ASOPAO DE POLLO - CARIBBEAN CHICKEN AND RICE
I found this recipe in my Betty Crocker's International cookbook and thought it sounded pretty good. It is a chicken dish with rice, filled with spices, stewed tomatoes, capers, olives, ham, garlic, peas and more. I can't wait to try it myself. It could be a one dish meal or you could serve it with a salad. Hope you enjoy!
Provided by Leahs Kitchen
Categories Stew
Time 1h25m
Yield 1 chicken, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Sear chicken pieces and diced onion in a deep 12" skillet or dutch oven. (You may have to use two pans if it doesn't fit in one; dividing the spices, broth, tomatoes etc between the two pans.).
- Add broth, salt, oregano, coriander,blended tomatoes, onion, and garlic.
- Heat to boiling; reduce heat.
- Cover and simmer for 30 minutes.
- Cook rice according to directions on bag, except add chicken broth where it calls for water.
- While the rice is cooking add peas, green pepper, ham, olives, capers and 1 tablespoon of the caper liquid to chicken dish.
- Cover and simmer the chicken dish until the rice is done.
- Serve the chicken on top of the rice, pour the sauce over and sprinkle with parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RAU F OUN IS L AM AB D UR RA ZZ AK
[email protected]This Asopao de Pollo was a nice change from my usual weeknight meals.
Aslam Shah
[email protected]I'm not a fan of Asopao de Pollo, but this recipe was surprisingly good.
Dae jayyy
[email protected]This recipe is a good starting point, but I would recommend making some adjustments to suit your own taste.
MdRayhan Hossian
[email protected]I would make this Asopao de Pollo again, but I would make some changes to the recipe.
Onunwa Ephraime
[email protected]This Asopao de Pollo was good, but I've had better.
Tai Sutton
[email protected]I've had better Asopao de Pollo, but this recipe wasn't bad.
Magar Rajendra
[email protected]I'm not sure what all the hype is about. This Asopao de Pollo was just average.
Raw Bert
[email protected]Overall, I thought this Asopao de Pollo was just okay. It wasn't bad, but it wasn't anything special either.
SM Esrafil
[email protected]This recipe was a bit too complicated for me. I think I'll try a different one next time.
Faizan Murtaza
[email protected]I followed the recipe exactly, but my Asopao de Pollo turned out too dry. I'm not sure what I did wrong.
Eric Ray
[email protected]This Asopao de Pollo was a bit bland for my taste. I think I'll add some more spices next time.
Babirye Mary
[email protected]I love this Asopao de Pollo recipe! It's so easy to make and always turns out delicious. I usually double the recipe so I can have leftovers for lunch the next day.
Shona Usama
[email protected]This Asopao de Pollo was delicious! The chicken was tender and flavorful, and the rice was cooked to perfection. I would definitely make this dish again.
Skylar Howell
[email protected]I'm not a great cook, but this Asopao de Pollo recipe was easy enough for me to follow. The dish turned out really well, and my family loved it.
At Cool
[email protected]This recipe was easy to follow and the Asopao de Pollo turned out great! The chicken was tender and the rice was fluffy. I added some extra vegetables to the pot, and it was a delicious and healthy meal.
Sofia Santiago
[email protected]I've made this Asopao de Pollo recipe several times now, and it's always a crowd-pleaser. The rice is cooked to perfection, and the chicken is so flavorful. I love that it's a one-pot meal, too.
Frank Franklin
[email protected]This Asopao de Pollo was a hit with my family! The flavors were so rich and delicious, and the chicken was fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly.