ASIAN/ORIENTAL CABBAGE SALAD
While sailing the Sea of Cortez, with not a leaf of lettuce in sight, I came up with this recipe one night. A welcomed change from tacos and burritos! Shrimp or chicken can be added to make a complete meal!
Provided by Galley Wench
Categories Asian
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix cabbage, onions, carrots, green onions and celery.
- Melt butter in small sauce pan and saute almonds and sesame seeds until golden brown (watch carefully as they will quickly burn).
- Remove from heat and add, sugar, oils, vinegar, soy sauce and minced ginger.
- Cool slightly.
- Pour dressing over vegetables.
- Sprinkle noodles on top and serve.
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Rafaela Montanez
[email protected]This salad is a great way to cool down on a hot day.
shuvojit Roy
[email protected]I love the Asian-inspired flavors in this salad.
Gfhc Dhrft
[email protected]This salad is a great way to get your daily dose of vegetables.
Ahsaan Chandio
[email protected]I've added grilled chicken to this salad for a protein boost.
Safa Hshshs
[email protected]This salad is a great make-ahead dish. It's even better the next day.
M FarHan Meo (Specter)
[email protected]I love the crunch of the cabbage in this salad.
Parbeje Ali
[email protected]This salad is so refreshing and healthy. It's the perfect way to start a meal.
Mr Ahmed
[email protected]I've made this salad for potlucks and it's always a crowd-pleaser.
Mm Mehedi
[email protected]This salad is a great way to use up leftover cabbage.
Nabiha Tahsin Manha
[email protected]I love the dressing for this salad. It's light and flavorful.
souad kobtan
[email protected]This salad is so easy to make and it's so versatile. I've added different vegetables and fruits to it, depending on what I have on hand.
Ahsan baloch Baloch
[email protected]I've made this salad several times now and it's always a hit! My family and friends love it.
Dipendra Nath
[email protected]This salad is so refreshing and delicious! I love the combination of flavors and textures. It's the perfect side dish for any meal.