ASIAN WILD RICE CASSEROLE
Here's a fun way to jazz up wild rice. Soy sauce and chicken bouillon add plenty of flavor, while celery, mushrooms and water chestnuts help dress it up. "My husband and two adult children love this delicious side dish," comments Joyce Bodle, Enumclaw, Washington. "It's convenient, too, because you can make it a day ahead."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings, 3/4 per serving.
Number Of Ingredients 11
Steps:
- Combine the cornstarch, water, soy sauce and bouillon until blended. In a nonstick skillet, saute the celery, onion and mushrooms in oil for 8 minutes. Add cabbage and saute for 2-3 minutes longer or until cabbage is just crisp-tender; stir in water chestnuts., Stir soy sauce mixture and add to the skillet. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Stir in rice., Pour into an 11x7-in. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 121 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 391mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Luciana Nicolao
[email protected]I followed the recipe exactly, but my casserole didn't turn out right. I'm not sure what I did wrong.
Deon Gant
[email protected]The casserole was bland. I would add more spices next time.
Hidamba Auto
[email protected]The casserole was a bit dry. I think I would add more liquid next time.
nelisa nongwe
[email protected]This casserole was a little too sweet for my taste. I would reduce the amount of sugar in the sauce next time.
Khuram Khan
[email protected]I'm not a big fan of wild rice, but I really enjoyed this casserole. The flavors were great.
dannyboy Official
[email protected]This casserole is the perfect comfort food. It's warm, filling, and delicious.
Dylan Mcgarr
[email protected]The sauce in this casserole is amazing. It's sweet, sour, and savory all at the same time.
Sarah Bailey
[email protected]The vegetables in this casserole are cooked perfectly. They're still crisp, but they're not raw.
Peter Macro
[email protected]I love the texture of the wild rice in this casserole. It's so nutty and flavorful.
Okwi Jolly
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser.
Marc Baneti
[email protected]I made this casserole for my friends, and they all loved it. They said it was the best casserole they'd ever had!
Elma Pacolli
[email protected]This recipe is a great way to use up leftover rice. It's also a great dish to make for a potluck or party.
Sheila Mims
[email protected]I love the combination of flavors in this casserole. The sweet and sour sauce is perfect with the savory rice and vegetables.
Fawad Akram
[email protected]This casserole is so flavorful and satisfying. The wild rice gives it a nutty flavor, and the vegetables add a nice crunch.
Mr Manthoo
[email protected]I've made this recipe several times now, and it's always a winner. It's easy to make, and the leftovers are just as good the next day.
Trizah Chepkemoi
[email protected]This casserole was a hit with my family! The flavors were amazing, and the rice was cooked perfectly. I will definitely be making this again.