ASIAN WATERMELON SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat the peanut oil in a small saucepan over medium-high heat until a deep-fry thermometer registers 350 degrees F. Add the sliced shallot and cook, stirring often, until golden brown, about 3 minutes. Remove with a slotted spoon and drain on paper towels; season with salt.
- Whisk 2 tablespoons of the frying oil, the chopped shallot, lime juice, fish sauce, soy sauce, garlic, ginger and jalapeno in a large bowl. Add the watermelon and toss to combine. Let sit 10 minutes.
- Add the cilantro, basil, mint and 2 tablespoons peanuts to the salad and season with salt; toss to combine. Top with the remaining 1 tablespoon peanuts and the fried shallot.
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Myrtle Lambert
[email protected]I'm not a big fan of spicy food, so I omitted the jalapeño from the salad. It was still delicious.
bayutheheadboy 1
[email protected]This salad is a great way to use up leftover watermelon. I had some leftover watermelon from a party and this salad was the perfect way to use it up.
Kaleel Ahmad
[email protected]I love that this salad is so versatile. You can add or omit ingredients to suit your own taste.
China Love
[email protected]This salad is a great make-ahead dish. It's perfect for potlucks or picnics.
Cindy Jurado
[email protected]I'm allergic to peanuts, so I used sunflower seeds instead. The salad was still delicious.
Jerone Akorli
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Kabiru Abubakar
[email protected]I'm not a big fan of cilantro, so I omitted it from the salad. It was still delicious.
Yogilatin Caldwell
[email protected]I used a serrano pepper instead of a jalapeño and it gave the salad a nice spicy kick.
Najmil Hasan
[email protected]I added some chopped cucumber to the salad and it was even more refreshing.
shakib hossen
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making it again.
Harun Mahmud
[email protected]This salad is so easy to make. It's perfect for a quick and healthy meal.
bk flo
[email protected]I love the combination of flavors in this salad. The watermelon is sweet, the lime is tart, and the jalapeño adds a nice kick.
Abuthahir Shajahan
[email protected]This salad is a great way to use up leftover watermelon. It's also a healthy and refreshing snack or side dish.
Margaret Achieng'
[email protected]I'm not usually a fan of watermelon, but this salad changed my mind. It was so flavorful and refreshing, and the watermelon was perfectly ripe.
Badizai Vlogger
[email protected]This salad was a refreshing and delicious way to enjoy watermelon. The combination of sweet watermelon, tangy lime, and spicy jalapeño was perfect.