ASIAN VERMICELLI

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Asian Vermicelli image

Make and share this Asian Vermicelli recipe from Food.com.

Provided by lizze

Categories     Spaghetti

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 lb vermicelli
1 red bell pepper, diced
1 bunch green onion, chopped (tops only)
1 can water chestnut, sliced (optional)
1/2 cup sesame seeds or 1/2 cup crushed peanuts
1/2 cup vegetable oil
1 teaspoon red pepper flakes (more or less to taste or desired heat)
1 garlic clove, minced
1/2 cup soy sauce
1/2 cup honey

Steps:

  • Cook vermicelli according to package directions (al dente). Drain and put into a large bowl.
  • Add diced vegetables.
  • In a saucepan on the stove add the oil, red pepper flakes and garlic, saute about one minute.
  • Add the soy sauce and honey and bring to a low boil for about one minute.
  • Pour dressing over pasta/vegetables and toss to coat.
  • Toss a couple of more times before serving.
  • After final toss before serving sprinkle the top with sesame seeds or crushed peanuts.

Dorji Wangchuk
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This recipe is a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.


Sufiyan Butt
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I love the combination of flavors in this dish. It's the perfect balance of sweet, sour, and salty.


Coc Official
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This recipe is a great way to use up leftover vegetables.


Juliana Cruz
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I'm not a huge fan of vermicelli, but this recipe changed my mind. It's so delicious!


Aliyah Rodriguez
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This is the best vermicelli recipe I've ever tried. The sauce is so flavorful and the noodles are cooked perfectly.


Kayla Hubach
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I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.


IM Freestyles
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This recipe is amazing! The flavors are so complex and delicious. I've made it several times now and it's always a hit with my guests.


Ntokoto Vunene
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I tried this recipe last night and it was a huge success! My husband and kids loved it. The only thing I changed was that I used chicken instead of shrimp.


Dorothy Phiri
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This is my go-to recipe for vermicelli. It's always a hit with my family and friends. The sauce is so flavorful and the noodles are always cooked perfectly.


samuel idegbe
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I love this recipe! It's so simple to follow and the results are always delicious. I usually add some extra vegetables to the mix, like carrots and broccoli.


Rasjgg Ggy
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This Asian vermicelli recipe is a keeper! It's so easy to make and the results are amazing. The flavors are so well-balanced and the vermicelli is cooked perfectly. I will definitely be making this again and again.


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