ASIAN VERMICELLI
Make and share this Asian Vermicelli recipe from Food.com.
Provided by lizze
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook vermicelli according to package directions (al dente). Drain and put into a large bowl.
- Add diced vegetables.
- In a saucepan on the stove add the oil, red pepper flakes and garlic, saute about one minute.
- Add the soy sauce and honey and bring to a low boil for about one minute.
- Pour dressing over pasta/vegetables and toss to coat.
- Toss a couple of more times before serving.
- After final toss before serving sprinkle the top with sesame seeds or crushed peanuts.
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Dorji Wangchuk
d@yahoo.comThis recipe is a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Sufiyan Butt
bs7@gmail.comI love the combination of flavors in this dish. It's the perfect balance of sweet, sour, and salty.
Coc Official
o-coc17@yahoo.comThis recipe is a great way to use up leftover vegetables.
Juliana Cruz
j.c78@yahoo.comI'm not a huge fan of vermicelli, but this recipe changed my mind. It's so delicious!
Aliyah Rodriguez
a@hotmail.comThis is the best vermicelli recipe I've ever tried. The sauce is so flavorful and the noodles are cooked perfectly.
Kayla Hubach
k6@hotmail.comI love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
IM Freestyles
imfreestyles23@yahoo.comThis recipe is amazing! The flavors are so complex and delicious. I've made it several times now and it's always a hit with my guests.
Ntokoto Vunene
ntokoto_vunene@hotmail.comI tried this recipe last night and it was a huge success! My husband and kids loved it. The only thing I changed was that I used chicken instead of shrimp.
Dorothy Phiri
p-d@yahoo.comThis is my go-to recipe for vermicelli. It's always a hit with my family and friends. The sauce is so flavorful and the noodles are always cooked perfectly.
samuel idegbe
is66@yahoo.comI love this recipe! It's so simple to follow and the results are always delicious. I usually add some extra vegetables to the mix, like carrots and broccoli.
Rasjgg Ggy
g23@yahoo.comThis Asian vermicelli recipe is a keeper! It's so easy to make and the results are amazing. The flavors are so well-balanced and the vermicelli is cooked perfectly. I will definitely be making this again and again.