ASIAN VEGETABLES WITH TOFU AND COCONUT MILK
Provided by Kim Nguyen
Categories Milk/Cream Mushroom Side Sauté Vegetarian Tofu Broccoli Cauliflower Corn Eggplant Pea Fall Bon Appétit
Yield Makes 2 main-course or 4 side-dish servings
Number Of Ingredients 14
Steps:
- Blanch broccoli and cauliflower in pot of boiling salted water 1 minute. Drain and set aside. Heat oil in large nonstick skillet over medium-high heat. Add garlic and stir 30 seconds. Add broccoli, cauliflower, corn, snow peas, mushrooms, and eggplant. Cover and cook until vegetables are almost tender, stirring occasionally, about 4 minutes. Mix in coconut milk, soy sauce, and oyster sauce. Add tofu, bok choy, and green onion. Cover and cook until vegetables are just tender and coated with sauce, about 2 minutes longer. Sprinkle with pepper. Transfer vegetables to large bowl and serve immediately.
- Available at Asian markets and in the Asian foods section of most supermarkets.
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mito mihed
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
ESPA Princes
[email protected]This is the best tofu dish I've ever had. The coconut milk and vegetables really make it special.
M Riaz
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
raj Cladding
[email protected]I love the spicy kick in this dish. It's the perfect amount of heat.
Jamie Flanagan
[email protected]This dish is perfect for a summer cookout.
Trevor Currie
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor combination.
Abdul Rab
[email protected]This dish is a great way to use up leftover rice.
Harmony Z
[email protected]I love how versatile this recipe is. You can add any vegetables that you like.
Yah Keem
[email protected]This dish is a great way to get your daily dose of vegetables.
Sibusiso Ngwenya
[email protected]The vegetables in this dish are cooked perfectly. They're still crisp and flavorful.
Susan de Vriend
[email protected]The tofu in this dish is cooked to perfection. It's crispy on the outside and tender on the inside.
Ivy Nyambura
[email protected]I love the creamy coconut milk sauce in this dish. It's so rich and flavorful.
Md Badol
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy, too.
Pee Chireva
[email protected]I'm a vegetarian and I'm always looking for new tofu recipes. This one is definitely a keeper. It's so flavorful and satisfying.
Loser 70
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it, even the people who don't usually like tofu.
Senzo Mac
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and bell peppers that were about to go bad, and this dish was the perfect way to use them up.
Kudus Aminu
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The coconut milk and vegetables really complemented the tofu and made it so flavorful.
Alayzah Masters
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And it's so healthy, too!
Amanda Dumbaugh
[email protected]This dish was a hit with my family! The flavors were so well-balanced and the tofu was cooked perfectly. I will definitely be making this again.