ASIAN VEGETABLE STIR-FRY
A colorful medley of quick and flavorful frozen vegetables brightens a basic meatless stir-fry served with instant rice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch skillet, heat oil over medium heat. Cook onion, carrot and garlic in oil 5 to 7 minutes, stirring occasionally, until slightly tender.
- Cook rice in water as directed on package; cover to keep warm.
- Into mixture in skillet, stir mushrooms, frozen vegetables in sauce, stir-fry sauce and pepper flakes; cook 5 to 7 minutes, stirring occasionally, until vegetables are tender. Serve over rice.
Nutrition Facts : Calories 330, Carbohydrate 62 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 12 g, TransFat 0 g
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Onur Haltas
[email protected]This stir-fry is a great way to use up leftover rice.
Harry Chaplain
[email protected]This is one of my favorite stir-fry recipes. It's always a hit with my family and friends.
kevyn
[email protected]I'm not a vegetarian, but this stir-fry is so good that I don't even miss the meat.
Gafadi Bikash
[email protected]This stir-fry is a great way to sneak some extra vegetables into your diet.
Mullah Bepari
[email protected]I love that this recipe is so customizable. You can add or remove vegetables as you like.
Razaur Rahman
[email protected]This is a healthy and delicious stir-fry that is perfect for a quick weeknight meal.
Ryno Venter
[email protected]This stir-fry is a great way to use up leftover vegetables.
brycen Pierce
[email protected]I've never been a big fan of stir-fries, but this recipe changed my mind. It was so delicious and easy to make.
Johnny Trusdell
[email protected]This is the best stir-fry recipe I've ever tried. The vegetables were so tender and flavorful, and the sauce was perfect.
Bullet Nasim
[email protected]I made this stir-fry for a party last weekend, and it was a huge hit. Everyone loved it!
Victoria Zhila
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Emmanuel nzubechukwu Obioma
[email protected]I love how versatile this recipe is. I've used different vegetables each time I've made it, and it's always turned out great.
R Schraeder
[email protected]This is my go-to stir-fry recipe. It's quick, easy, and always delicious.
Donise Cook
[email protected]I've made this stir-fry several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Guadalupe Villa
[email protected]This stir-fry was a hit with my family! The vegetables were perfectly crisp and flavorful, and the sauce was delicious. I especially loved the addition of the ginger and garlic, which really gave the dish a kick.