ASIAN VEGETABLE PASTA
A little peanut butter and a sprinkling of peanuts give this side dish plenty of flavor. While red pepper flakes offer a little kick, brown sugar balances it out with a hint of sweet. -Mitzi Sentiff of Annapolis, Maryland
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, bring the water to a boil. Add asparagus and pasta; cook for 3 minutes. Stir in carrots; cook for 1 minute or until pasta is tender. Drain and keep warm. , In a small saucepan, combine the peanut butter, vinegar, soy sauce, brown sugar and pepper flakes. Bring to a boil over medium heat, stirring constantly. Pour over pasta mixture; toss to coat. Sprinkle with peanuts.
Nutrition Facts : Calories 358 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 472mg sodium, Carbohydrate 54g carbohydrate (13g sugars, Fiber 5g fiber), Protein 15g protein.
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rana zaman
[email protected]This pasta dish is a great way to use up leftover vegetables.
Sandalu Wandith
[email protected]I'm not a big fan of vegetables, but this pasta dish was delicious. I'll definitely be making it again.
Bldhan Modu
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Andrew Fordell
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
alwayne dalley
[email protected]This is the best Asian vegetable pasta I've ever had. It's so flavorful and delicious.
Alongir Miya
[email protected]I made this pasta dish for a potluck and it was a huge hit. Everyone loved it!
Hanif zada
[email protected]This pasta dish is a great make-ahead meal. It's even better the next day.
Salman Mahar
[email protected]I love the combination of flavors in this dish. The sweet and savory sauce is perfect.
Mehwish Zulfiqar
[email protected]This pasta dish is a great way to use up leftover vegetables.
Logy Emad
[email protected]I've made this dish with different noodles and vegetables and it's always delicious.
Rashis Rijal
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser.
Nisha Panade
[email protected]I love that this dish is healthy and delicious. It's a great way to eat your vegetables.
Roger Van Dusen
[email protected]This is my new favorite pasta dish. It's so flavorful and satisfying.
LeeLee Friday
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Siyabonga Masiza
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Blaq Arabian
[email protected]I love the versatility of this dish. I've used different vegetables and sauces and it always turns out great.
akanni jedollar
[email protected]I've made this pasta dish several times now and it's always a winner. It's easy to make and the ingredients are easy to find.
Kivalan Moonsamy
[email protected]This Asian vegetable pasta was a hit with my family! The vegetables were perfectly cooked and the sauce was flavorful and delicious.