ASIAN VEGETABLE CASSEROLE/VEGGIE BAKE
I made this up while on a weekly organic vegetable box spree. The taste is rich and flavorful and the purple color from the cabbage is incredible. You can use any vegetables you want which makes this very accommodating to whatever is on hand. This reheats very well.
Provided by Rachael Bregman
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350° and spray a 9x13-inch pan with some Pam.
- Heat some oil in a large skillet.
- Sauté the garlic and onion until the onion begins to brown and releases its natural sugars.
- Add the carrots, zucchini and red pepper and sauté for a few minutes until the vegetable begin to get soft.
- Add the mushrooms and cabbage and stir all the vegetables together.
- Add the soy and rice vinegar.
- Cover to steam the cabbage.
- In a large bowl, beat the eggs and add the remaining ingredients.
- When the cabbage is soft, add the vegetables to the large bowl and stir immediately so as not to allow the eggs to cook from the heat of the vegetables.
- Pour the mixture into the prepared pan and bake for 20-30 minutes until the egg sets.
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Shahzaman Junejo
[email protected]This casserole is a great way to use up leftover vegetables.
Shean Sankalpana
[email protected]I'm always looking for new and easy vegetarian recipes. This casserole is a great addition to my repertoire.
Anas Omar
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy and flavorful, and the vegetables are hidden in the sauce.
Sthembiso Sthe
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
jose duty
[email protected]This is a great recipe for a vegetarian meal. The vegetables were cooked perfectly and the sauce was flavorful.
Tika devi regmi
[email protected]The casserole was easy to make and tasted great. I would definitely make it again.
Tarvin Rodney
[email protected]This casserole was a bit bland for my taste. I think I would add more spices next time.
Mirza Mussa
[email protected]I'm not a big fan of vegetables, but this casserole was surprisingly good. The sauce was flavorful and the vegetables were cooked perfectly.
Najmul Shikder
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand.
Pritosh Banik
[email protected]I made this casserole last night and it was delicious! I used a variety of vegetables that I had on hand, and it turned out great. The sauce was flavorful and the vegetables were tender.
Rana Lucky
[email protected]This Asian vegetable casserole was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.