ASIAN VEGAN TOFU NOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asian Vegan Tofu Noodles image

A vegan rice noodle base with marinated tofu and vegetables. I like to also serve it with vegan chili-mayo, but it tastes great without as well.

Provided by Góa Briem

Categories     World Cuisine Recipes     Asian

Time 55m

Yield 2

Number Of Ingredients 19

¼ (16 ounce) package dried rice noodles
½ (12 ounce) package firm tofu, cubed
¼ cup soy sauce
3 tablespoons coconut oil, divided
1 teaspoon teriyaki sauce
2 cloves garlic, minced, divided
¼ teaspoon cayenne pepper, or to taste
salt and ground black pepper to taste
1 red bell pepper, cubed
½ cup fresh green beans, cut into 1/2-inch pieces
1 teaspoon grated fresh ginger
sesame seeds, or to taste
½ teaspoon vegetable seasoning, or to taste
4 tablespoons vegan mayonnaise (such as Vegenaise®)
1 tablespoon fresh lemon juice, or to taste
1 tablespoon Asian red chile sauce, such as Sriracha®, or to taste
1 teaspoon cider vinegar
1 splash soy sauce
salt and freshly ground black pepper to taste

Steps:

  • Place noodles in a large bowl and cover with boiling water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
  • Combine tofu, soy sauce, 1 tablespoon coconut oil, teriyaki sauce, 1/2 of the garlic, cayenne pepper, salt, and pepper in a bowl and set aside while preparing the rest of the ingredients.
  • Heat remaining 2 tablespoons coconut oil in a large skillet over low heat and cook the remaining garlic until fragrant, about 2 minutes. Add bell pepper and green beans and cook until softened, about 5 minutes. Remove tofu from marinade and add to vegetables. Sprinkle with sesame seeds and mix well. Season with vegetable seasoning, salt, and pepper. Stir-fry for 2 minutes. Cover and cook for 3 minutes. Add drained noodles and stir to combine.
  • Combine vegan mayonnaise, lemon juice, red chile sauce, vinegar, soy sauce, salt and pepper in a bowl. Serve with the tofu noodles.

Nutrition Facts : Calories 664.2 calories, Carbohydrate 64.9 g, Fat 40.7 g, Fiber 4.5 g, Protein 13.1 g, SaturatedFat 20.8 g, Sodium 2633.3 mg, Sugar 6.1 g

Lubega Kenneth
[email protected]

Will definitely make this again!


Mazen Hamdan
[email protected]

Delicious and easy to make!


Golu Yadav
[email protected]

Tofu and noodles were cooked perfectly. Sauce was flavorful.


Philemon Ubah
[email protected]

This recipe was easy to follow and the results were delicious.


Ainembabazi Ruth
[email protected]

I followed the recipe exactly and it turned out great! The tofu was crispy on the outside and tender on the inside. The noodles were cooked perfectly and the sauce was flavorful and delicious. I highly recommend this recipe.


Akram akramakarr
[email protected]

This recipe was easy to follow and the results were delicious. The tofu was crispy and the noodles were cooked perfectly. The sauce was flavorful and had a nice kick to it. I'll definitely be making this again.


Michelle Oluwasusi
[email protected]

I followed the recipe exactly and it turned out great! The tofu was crispy and the noodles were cooked perfectly. The sauce was flavorful and had a nice kick to it. I'll definitely be making this again.


Faiz Ullah
[email protected]

This recipe is a must-try for any vegan or vegetarian. The tofu is packed with flavor and the noodles are cooked perfectly. The sauce is also delicious and flavorful. I highly recommend this recipe.


Salomi Adyan
[email protected]

I love this recipe! It's easy to make and the results are always delicious. The tofu is always perfectly cooked and the sauce is flavorful and delicious. I highly recommend this recipe to anyone who loves Asian food.


Dj HASHEM
[email protected]

This dish was a hit with my family! The tofu was crispy on the outside and tender on the inside. The noodles were cooked perfectly and the sauce was flavorful and delicious. I highly recommend this recipe.


Matthew Williamson
[email protected]

Great recipe! I followed it exactly and it turned out delicious. The tofu was crispy and the noodles were perfectly cooked. The sauce was flavorful and had a nice kick to it. I'll definitely be making this again.


Daide Brr
[email protected]

This recipe is a keeper! The flavors are amazing and the tofu is cooked perfectly. I love the combination of textures and flavors in this dish. Will definitely be making this again soon.


Tupayel Ahmed
[email protected]

Easy to follow recipe with a great result. The tofu and noodles were cooked perfectly and the sauce was delicious. I added some extra vegetables to make it a complete meal.


Muhammad Niaz
[email protected]

Amazing recipe! The tofu was crispy on the outside and tender on the inside. The noodles were cooked just right. The sauce was flavorful and delicious. Overall, a great dish that I would highly recommend.


Sara Wadera
[email protected]

I tried this recipe last night and it was a huge hit with my family! The noodles were perfectly cooked and the sauce was flavorful and delicious. Will definitely make this again!


Fausat Iyabo
[email protected]

This Asian Vegan Tofu Noodles recipe is simply divine! The blend of flavors is exquisite, and the tofu is cooked to perfection. I'll definitely be making this recipe a regular in my kitchen.