ASIAN-TWISTED RED CABBAGE SALAD
Who would think healthy could taste so good. Bright in flavor and looks! Crispy! If you want a thicker dressing add 1 more tablespoon peanut butter. Great for a light lunch or a side to a main meal.
Provided by Rita1652
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Put all salad ingredients into a bowl.
- Into a blender add all of the dressing ingredients and blend till creamy smooth.
- It will be on the thin side.
- If not using rice vinegar use less of what you do use because I find rice vinegar is milder.
- Add to salad and toss to coat,chill till ready to serve final toss& then top with seeds and serve.
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Samara Deabreu
[email protected]This salad is a great way to get your daily dose of vegetables.
M Tanisa
[email protected]This salad is so easy to make.
Altanzagas Gantumur
[email protected]I love the combination of flavors in this salad.
Rijoy Das
[email protected]This salad is a great way to use up leftover red cabbage.
Shamhaad Aliya
[email protected]I love this salad! It's so refreshing and flavorful.
Waqar Khanifa
[email protected]This salad is so easy to make, and it's always a hit with my family.
Deborah Williams
[email protected]I love the combination of flavors in this salad. The dressing is tangy and sweet, and the cabbage is nice and crunchy.
Keenan Marshall
[email protected]This salad is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.
Intellectuals' Club
[email protected]I love this salad! It's so refreshing and flavorful. The dressing is tangy and sweet, and the cabbage is nice and crunchy. I also love the addition of the peanuts and sesame seeds.
Ami Nai
[email protected]This is the best red cabbage salad I've ever had! The dressing is perfectly balanced, and the cabbage is so crisp and fresh. I will definitely be making this again.
Sk. Shakib bay
[email protected]This salad is so easy to make, and it's always a hit with my family. The dressing is delicious, and the red cabbage is nice and crunchy. I love that I can make it ahead of time, too.
R2k R2k
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect - the sweetness of the dressing pairs perfectly with the tanginess of the red cabbage.
Izaan Sajid
[email protected]This salad was a hit at my last potluck! The dressing is perfectly tangy and sweet, and the red cabbage is nice and crunchy. I also love the addition of the peanuts and sesame seeds - they give the salad a nice nutty flavor and crunch.