ASIAN TWIST CHICKEN WINGS
Tender juicy chicken wings, with a crisp outside and Asian twist. A gourmet original, don't get overwhelmed with the ingredients, change them to suit your taste.
Provided by Erin
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 3h
Yield 5
Number Of Ingredients 15
Steps:
- Place the sun-dried tomatoes and white wine into a blender; puree until smooth, then pour into a saucepan. Stir in the barbeque sauce, sesame oil, hot pepper sauce, soy sauce, vinegar, honey, and cornstarch. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for several minutes until thickened. Remove from heat, and allow to cool.
- While the marinade is cooling, pierce the chicken wings using a fork, and place into a mixing bowl. Toss the chicken wings with the garlic, chili powder, salt, and pepper. Pour the cooled marinade over the wings, and stir to coat. Cover, and refrigerate at least 2 hours.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chicken wings from the marinade, and shake off excess. Discard the remaining marinade. Cook the wings on the preheated grill until no longer pink at the bone, about 20 minutes. Turn the wings frequently as they cook to ensure even cooking. Place the cooked wings on a serving platter; squeeze the lime wedges over the wings, and sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 13 g, Cholesterol 77.3 mg, Fat 19.5 g, Fiber 0.9 g, Protein 25.7 g, SaturatedFat 5.2 g, Sodium 673.6 mg, Sugar 7.5 g
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Abdulqadir Jani
[email protected]These wings are perfect for a party or game day.
Jodie Leigh Edwin
[email protected]I love the crispy skin on these wings.
mdrifatmia M
[email protected]These wings are a great combination of sweet, savory, and spicy.
Jayaprakash Jaya
[email protected]I've tried many Asian chicken wing recipes, but this one is by far the best.
Ciera Harrison
[email protected]These wings are the best! I highly recommend them.
Rabbi Momin
[email protected]I'm definitely going to be making these wings again.
Muhammad Ihtiram
[email protected]These wings are a great way to spice up your next party.
Andrew l
[email protected]I found that the wings took a little longer to cook than the recipe said, but they were still delicious.
Monahib Hagary
[email protected]These wings were a little too spicy for me, but my husband loved them.
Lugemwa Lusiba
[email protected]I made these wings for my family and they all loved them. Even my picky kids ate them up.
Ebrahim Yehya
[email protected]These wings are so good! I love the combination of sweet and spicy.
shehu toheeb
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside.
Chandawimala Himi
[email protected]These wings are the perfect appetizer or party food. They're easy to make and always a hit.
Eriki Zuze
[email protected]I've made these wings several times now and they're always a crowd pleaser. The Asian twist gives them a unique flavor that everyone loves.
Yvonne Jerez
[email protected]These wings were a hit at my party! They were so easy to make and everyone loved them.