Make and share this Asian Tuna and Cabbage Salad recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine vegetables, almonds and sesame seeds. Add tuna and stir gently to keep tuna in large chunks.
- In a small bowl, whisk together remaining ingredients. Toss with vegetables. Refrigerate for 2-3 hours before serving.
Nutrition Facts : Calories 223.7, Fat 10.6, SaturatedFat 1.7, Cholesterol 37.5, Sodium 516.4, Carbohydrate 9.1, Fiber 3, Sugar 4.8, Protein 23.7
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Gourob Sarker
[email protected]This salad is delicious! The dressing is so flavorful, and the cabbage and tuna are a perfect combination.
CaShawna Anderson
[email protected]I've been making this salad for years, and it's always a hit. It's the perfect summer salad.
Shafqat_chachar
[email protected]This salad is a great way to use up leftover cabbage. It's also a healthy and refreshing meal.
Oms giri Giri oms
[email protected]I made this salad for my lunch today, and it was delicious! The dressing is perfect, and the cabbage adds a nice crunch.
Ved Blo1
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and sour dressing.
sH___ MeEr
[email protected]I'm not a big fan of tuna salad, but this recipe changed my mind. The cabbage and dressing really make it special.
Rabia ansari
[email protected]This salad is so easy to make, and it's always a hit with my family. I love the crunchy cabbage and the flavorful dressing.
Mahin Vai
[email protected]I made this salad for a potluck, and it was gone in minutes! Everyone raved about the flavor.
Shahbaz Ghumman
[email protected]This salad is a great way to use up leftover tuna. It's also a healthy and refreshing meal.
Sandeep Bohara
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is so good, I could drink it!
Momtajur Islam
[email protected]This salad was a hit at my party! Everyone loved the unique combination of flavors. The tuna and cabbage were perfectly cooked, and the dressing was light and flavorful.