ASIAN TRIANGLES
Crunchy vegetables, savory ground beef and a flaky crust-there's a lot to like in these little pockets! -Violet Heaton, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a skillet, combine first 5 ingredients. Cook over medium heat, stirring often, until beef is browned and onion is tender. , Separate crescent dough into triangles; cut each one in half diagonally. Place 1 rounded teaspoon beef mixture in center of each triangle; fold dough over mixture. Press edges with a fork to seal. Place on ungreased baking sheet. Bake at 375° until golden, about15 minutes. , Serve with sweet-and-sour sauce and hot mustard sauce if desired.
Nutrition Facts : Calories 59 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 159mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Irfan Aslam
i-a@hotmail.frThese triangles were a bit too greasy for my taste. I think I would try using less oil next time.
Waheed Iqbal
waheedi87@gmail.comI followed the recipe exactly and the triangles turned out perfectly. They were crispy and flavorful. The dipping sauce was also delicious.
Naun Soto
n-soto1@hotmail.comThese Asian triangles were delicious and easy to make. I will definitely be making them again.
Peter Kiaria
k.peter34@yahoo.comThese were really easy to make and they taste great!
Andi Cela
cela-andi57@gmail.comThese triangles were delicious. The filling was savory and the wonton wrappers were crispy. I will definitely be making them again.
Stephen Normanyo
normanyo@gmail.comI made these triangles for my friends and they loved them! They said they were the best Asian triangles they had ever had.
Lulzim Kola
k_lulzim@aol.comThese triangles were a bit too greasy for my taste. I think I would try using less oil next time.
Ghita Grancea
g.g@gmail.comI followed the recipe exactly and the triangles turned out perfectly. They were crispy and flavorful. The dipping sauce was also delicious.
raji ayoola
ayoolar@gmail.comThese Asian triangles were delicious and easy to make. I will definitely be making them again.
XANDER BRIAN
b@aol.comI made these for a party and they were a huge hit! Everyone loved them.
Erich Moore
e_moore21@gmail.comThese were really easy to make and they taste great!
Kasujja Paulina
paulina@yahoo.comThese triangles were delicious! I will definitely be making them again.
Austin Richards
richards6@gmail.comI love these Asian triangles! They're the perfect party appetizer.
Bila Qazi
bilaqazi@gmail.comThese Asian triangles were a bit too greasy for my taste. The filling was also a bit bland.
Adams kofi Dzidzornu
dzidzornua91@hotmail.co.ukThese were so easy to make and they tasted delicious. I used ground chicken instead of pork, and they were still really good.
Cayden Mbuku
cm36@gmail.comI made these triangles for my family and they loved them! The filling was savory and the wonton wrappers were crispy. I will definitely be making these again.
Cchsy Gfdi
g.c72@yahoo.comThese Asian triangles were a hit at my party! They were crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making these again.