ASIAN TOSSED SALAD
Cubed chicken marinates overnight in a sweet and salty sauce, giving every bite great flavor. Fried wonton strips add fun crunch to this main-dish salad.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine soy sauce and sugar. Add chicken; seal bag and turn to coat. Refrigerate overnight., Just before serving, in a electric skillet or deep-fat fryer, heat oil to 375°. Fry wonton strips for 1-2 minutes or until golden brown. Drain on paper towels. , In a large salad bowl, combine the lettuce, mushrooms and onions. Add the wonton strips and chicken with any remaining soy sauce mixture., In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle 1/2 to 3/4 cup over salad; toss to coat. Save remaining dressing for another use.
Nutrition Facts :
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sahiba ali
[email protected]Yum!
Dhahiri Salum
[email protected]I thought this salad was just okay. The dressing was a bit too sweet for my taste.
Bridget Hopson
[email protected]Great recipe! I used a pre-made Asian dressing and it turned out great.
Yogesh Dhami
[email protected]This salad was easy to make and very tasty. I will definitely be making it again.
Farah Yasser
[email protected]Meh.
Lalchand Lalchand
[email protected]I'm not a huge fan of Asian cuisine, but this salad was surprisingly good. The dressing was light and flavorful.
Mohsin Veer
[email protected]This salad is so refreshing and flavorful. I love the combination of crunchy veggies and tangy dressing.
Riahthegamer
[email protected]Not bad! I would add a bit more ginger to the dressing next time.
Tenetri
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially delicious.
Kaswood Channel
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.