ASIAN TOMATO SALAD
This recipe has been slightly tweaked from one by Katsuyo Kobayashi, Japan's favourite TV cooking show host and an Iron Chef winner. It is so easy to make, but to ensure plenty of flavour, use the best quality tomatoes you can get. If possible, make it ahead and refrigerate for at least an hour to let the flavours blend. This doesn't seem to keep well, so eat it the day you make it.
Provided by Leggy Peggy
Categories Onions
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- You can skip this step if you have very thin skinned tomatoes. Insert a fork into the caps of the tomatoes and plunge tomatoes in boiling water for 5-6 seconds, then immediately run cold water over them, and remove the skin.
- Core the tomatoes and slice them into thin wedges.
- Chop the onion finely.
- Make the dressing by combining the vinegar and honey.
- Arrange tomatoes on a plate, sprinkle with chopped onion, sprinkle with salt and drizzle over dressing.
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[email protected]This salad is a great choice for a healthy and delicious meal. It's packed with nutrients and the dressing is made with olive oil, which is a heart-healthy fat. I like to make this salad for lunch or dinner.
Donna Martin
[email protected]The flavors in this salad are amazing! The combination of sweet tomatoes, tangy onions, and herbs is so refreshing. I love the addition of the sesame seeds and the dressing is so flavorful. This is definitely a new favorite salad recipe.
Ahebwa Rutahinduka
[email protected]This salad is perfect for parties and potlucks. It's easy to make ahead of time and it always gets rave reviews. I like to serve it with grilled chicken or fish.
Abel Longs
[email protected]My kids loved this salad! They especially liked the sweet and tangy dressing. I even caught my son sneaking back to the fridge for seconds. This is definitely a recipe that I'll be making again and again.
Ajmal Haider
[email protected]This salad is very affordable to make, especially if you use seasonal produce. I like to buy tomatoes when they're on sale and then freeze them so I can use them in this salad all year long.
Kritisha Rai
[email protected]I'm always short on time during the week so I appreciate that this salad is so quick and easy to make. I usually have all of the ingredients on hand so I can throw it together in just a few minutes.
Taher Hosain
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very low in calories and fat. I like to make it ahead of time and keep it in the fridge for a quick and easy lunch or snack.
Okeke Denty
[email protected]I love spicy food so I added a bit of chili pepper to this salad. It gave it a nice kick without being too overpowering. The dressing is also really good. I could see myself using it on other salads as well.
Paul Els
[email protected]I'm always looking for new salad recipes and this one didn't disappoint. The combination of tomatoes, onions, and herbs is so refreshing. I used a mix of cherry tomatoes and Roma tomatoes and it was delicious. I'll definitely be making this again.
Tristan Bennett
[email protected]This salad was a hit at my last potluck! The flavors were amazing and it was so easy to make. I used cherry tomatoes and they worked perfectly. I also added some chopped cucumber for extra crunch. Will definitely be making this again!