ASIAN TILAPIA
Steps:
- Dredge filets with flour. Heat olive oil with 1 tbspn of butter in frying pan. Add fish. Allow to brown on one side while adding about 3 tbspns soy sauce, half a line, about 1" of wasabi paste and a generous sprinkle of ginger. Add pepper. When browned on one side, turn. Add ¼ to 1/3 cup of vegetable stock. Turn off fire and sprinkle with chopped cilantro.
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nazim awan
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I will definitely make it again, but I will use less chili sauce.
Uzair Malik
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The fish was cooked perfectly and the sauce was delicious.
Muhdfaisal Khan
[email protected]This recipe was easy to make and the results were impressive. The tilapia was cooked perfectly and the sauce was flavorful.
Charles Kj
[email protected]I highly recommend this recipe to anyone who loves tilapia or Asian cuisine.
Prem Lamichhne
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rooble Abiib
[email protected]I added some chopped vegetables to the sauce and it was a great way to get my kids to eat their veggies.
Furkan Ali
[email protected]The sauce was amazing! I used it on chicken instead of tilapia and it was still delicious.
Namulondo Sumaya
[email protected]This was my first time cooking tilapia and it was a success! The recipe was easy to follow and the fish turned out flaky and delicious.
twiz4life
[email protected]I've made this recipe several times and it always turns out great. The tilapia is always moist and flavorful, and the sauce is the perfect balance of sweet and sour.
Sujal Chapakot
[email protected]This recipe was a hit with my family! The tilapia was cooked perfectly and the sauce was delicious. I will definitely be making this again.