ASIAN THREE-BEAN SALAD
Provided by Food Network Kitchen
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the green beans and yellow wax beans and cook until crisp-tender, about 7 minutes, adding the edamame after 3 minutes. Drain the beans and edamame and run under cold water. Shake off the excess water and transfer to a large bowl.
- Meanwhile, toast the sesame seeds in a small dry skillet over medium heat, stirring occasionally, until lightly browned, about 5 minutes. Remove from the heat.
- Add the toasted sesame seeds, cilantro, scallions, vinaigrette, pickled ginger, jalapeno, ponzu sauce and sesame oil to the beans. Toss to combine; season with salt.
- Whisk 1/4 cup white wine vinegar, 1 tablespoon dijon mustard, 1/2 teaspoon kosher salt and a few grinds of pepper in a bowl. Slowly drizzle in 2/3 cup olive oil, whisking constantly, until thick and smooth. Add more salt and pepper to taste. (Makes about 1 cup.)
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Waseem Chougule
[email protected]This salad is a great way to get your kids to eat their vegetables.
LIL_TUTTLE _55
[email protected]I love that this salad is so easy to make and it's always a hit with my guests.
jeremiah asimetamunopiribia
[email protected]This salad is a great healthy and refreshing side dish.
Ermiyas Girma
[email protected]I love the pop of color from the edamame and carrots in this salad.
Jamie Mosley
[email protected]This salad is a great way to use up leftover beans and vegetables.
fahima Safwan
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Abdulrehman Yousaf
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Abdou 999
[email protected]The dressing is the perfect balance of sweet and tangy.
Sai Kumar Kandepally
[email protected]I love the crunch of the edamame in this salad.
Wasiu Afeez
[email protected]This salad is a great way to get your daily dose of vegetables.
Engineer Shafiq
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Calum 3000 gg
[email protected]I love the unique flavors in this salad. It's a great way to change up my usual salad routine.
Laura L. Franks
[email protected]This salad is a hit! I've made it several times and it's always a crowd-pleaser.
Razeen Jutt
[email protected]I love this salad! It's so refreshing and flavorful.
Scelo Zikhali
[email protected]This salad is so good! The flavors are amazing and it's so easy to make.
umair ch
[email protected]This salad is a great way to use up leftover beans and vegetables. It's also a healthy and satisfying meal.
Ntobeko Sifiso
[email protected]I love the versatility of this salad. I've made it with different beans, vegetables, and dressings, and it always turns out great.
Stacey Fletter
[email protected]This is one of my favorite salads to make in the summer. It's so easy to throw together and always a crowd-pleaser.
Caleb Duncan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and textures.
PUBG mobile 9471
[email protected]This salad is so refreshing and delicious! I love the combination of the beans, edamame, and vegetables. The dressing is also perfect - light and flavorful.