ASIAN TANGERINE CHICKEN THIGHS
A citrusy Asian marinade on baked thighs. You could use a cut up chicken also, and sub clementines or 1 large naval orange.
Provided by Mikekey *
Categories Chicken
Time 3h15m
Number Of Ingredients 11
Steps:
- 1. Grate zest from tangerines, and squeeze juice into bowl with zest
- 2. Mix in remaining ingredients, except chicken and sesame seeds Whisk until well blended
- 3. Put thighs in a gallon-size zipper type plastic bag Pour marinade over thighs and seal bag. Marinate in refrigerator for 2 hours, turning 2-3 times.
- 4. Preheat oven to 325F. Coat an oblong baking dish with non-stick cooking spray.
- 5. Remove thighs from marinade and place, skin side up, in baking dish, Pour marinade over thighs.
- 6. Bake 40 minutes, or until juices run clear when pierced. Brush thighs a couple of times while baking, with marinade.
- 7. Sprinkle sesame seeds over thighs and continue baking 5 minutes.
- 8. Place thighs on plates and spoon some baking juices on them.
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Jayden Msindosi
[email protected]This recipe is a keeper!
Wyatt Snyman
[email protected]I can't wait to try this recipe again soon!
Nabin Gurung
[email protected]This dish is perfect for a party or potluck.
Dennat
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Samkelo Nsibande
[email protected]I've never had Asian tangerine chicken before, but this recipe was amazing!
Matthew Riseley
[email protected]This dish is a great way to get your kids to eat their vegetables.
Khensani California
[email protected]I highly recommend this recipe to anyone who loves Asian food.
Esther Sharon
[email protected]This dish is so easy to make, even for a beginner cook.
Aryan Magar
[email protected]The sauce is the perfect balance of sweet and sour.
Jillur Rahman
[email protected]I love the crispy skin on the chicken. It's so flavorful and delicious.
Pratik Gaiming
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken, and it's always delicious.
Sansakar Das
[email protected]This dish is perfect for a quick and easy weeknight meal. I can have it on the table in less than 30 minutes. It's also a great dish to make for a crowd, because it's so easy to scale up.
Brye Campos
[email protected]I love that this recipe is so easy to customize. I can add more or less spice, depending on my mood. I can also add different vegetables, like broccoli or carrots, to make it a complete meal.
Damyesh Khumar
[email protected]This dish is so versatile! I've made it with chicken thighs, chicken breasts, and even tofu. It's always delicious, no matter what protein I use.
Haylee Olivarez
[email protected]I made this dish for my kids and they loved it! They said it was their new favorite chicken recipe. I'm so happy I found this recipe because it's a healthy and delicious way to get my kids to eat chicken.
Angel Solis
[email protected]I love the combination of flavors in this dish. The tangy sauce and the tender chicken are a perfect match. I will definitely be making this again soon!
Enamahmed Khan
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The chicken turned out great and the sauce was delicious!
David Khella
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the chicken and asked for the recipe. I'm so glad I found this recipe, it's a keeper!
Kashif akram Khan
[email protected]I followed the recipe exactly and the chicken turned out amazing! My family loved it and said it was the best chicken they've ever had. Thank you for sharing this delicious recipe!
R1 tv star channel
[email protected]This dish was an absolute hit! The chicken was perfectly cooked, with a crispy outside and a tender inside. The sauce was tangy and flavorful, with just the right amount of sweetness. I will definitely be making this again!