ASIAN TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Asian Tacos image

These Asian-inspired chopped steak tacos are served with a cucumber and carrot slaw in ginger, soy and orange dressing.

Provided by Mission Foods

Categories     Trusted Brands: Recipes and Tips     Mission®

Time 40m

Yield 2

Number Of Ingredients 12

4 Mission® Soft Taco Flour Tortillas
8 ounces sirloin steak, chopped into 1x1/4-inch pieces
½ cup teriyaki marinade
½ cup cucumber, grated
½ cup carrots, shredded
½ teaspoon fresh ginger, grated
½ teaspoon black sesame seeds
1 tablespoon fresh orange juice
½ teaspoon soy sauce
½ teaspoon honey
Salt and pepper to taste
½ cup sliced green onions

Steps:

  • In a mixing bowl, combine chopped steak and teriyaki marinade. Cover and refrigerate for 30 minutes.
  • In a separate mixing bowl, whisk together the ginger, sesame seeds, orange juice, soy sauce and honey. Add the grated cucumber and shredded carrots to the bowl and toss gently. Season the slaw with salt and pepper to taste. Cover and refrigerate until ready to assemble tacos.
  • Heat a skillet on medium high heat until hot. Add chopped steak, along with the marinade and saute until cooked through, about 10 minutes, stirring occasionally.
  • To assemble the tacos, place 1/4 cup of the cucumber and carrot slaw in each tortilla. Top with 2 oz. of the hot Teriyaki steak and sprinkle with sliced green onions. Repeat and enjoy.

Nutrition Facts : Calories 465.2 calories, Carbohydrate 69.7 g, Cholesterol 48.9 mg, Fat 15 g, Fiber 3.8 g, Protein 33.2 g, SaturatedFat 4.6 g, Sodium 3659.4 mg, Sugar 18.8 g

Tanya White
[email protected]

These tacos were a bit bland for my taste. I think I'll add some more spices next time.


Daniel Richway
[email protected]

I'm so glad I found this recipe. These tacos are now a regular in my meal rotation.


Hasanuzzaman Ripon
[email protected]

These tacos were easy to make and they tasted great. I'll definitely be making them again.


Rana muzammal Mk Raj poot
[email protected]

I'm not usually a fan of tacos, but these were really good. The Asian flavors were a nice change of pace.


Ba Khan
[email protected]

I had some trouble finding some of the ingredients, but it was worth the effort. These tacos were so unique and flavorful.


Qomandan Saib
[email protected]

These tacos were a bit too spicy for my taste, but they were still really good.


Abukar Abdullahi
[email protected]

I've made these tacos several times now and they're always a hit. They're so easy to make and they taste delicious.


Dustin Croy
[email protected]

I made these tacos for a party and they were a huge hit! Everyone loved them.


gamerkid101 m
[email protected]

The flavors in this dish were amazing. The chicken was so tender and juicy, and the sauce was the perfect blend of sweet, sour, and spicy.


Minentle Qinisile
[email protected]

These tacos were incredible!