ASIAN SUMMER PASTA SALAD
This is an easy light supper or lunch pasta salad. It's simple to add chicken, bacon or shrimp to make it a little heartier if you like. Thanks to Jackie for submitting this to our new church cookbook.
Provided by Yia Yia
Categories Spaghetti
Time 24m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- When you cook the spaghetti, break it into thirds or fourths upon dropping it in the boiling water.
- Mix cooked and cooled spaghetti and vegetables in a large bowl.
- Set aside.
- In a small bowl mix the vegetable oil, rice vinegar, soy sauce, sugar, pepper (or flakes), ginger root and garlic.
- Whisk to combine.
- Add dressing to pasta and vegetables.
- Stir well to combine.
- Chill in the refrigerator for at least an hour to combine flavors.
- Garnish with chopped peanuts or cashews and cilantro.
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Karim Baloch
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Puja dumi rai
[email protected]I would definitely recommend this salad to others. It's a great way to change up your usual salad routine.
Deshan Kumara
[email protected]Overall, I thought this salad was pretty good. It's a bit different from the other Asian salads I've tried, but I liked it.
amosmoses ayo
[email protected]I found the dressing to be a bit too oily. I think I'll try using less oil next time.
Choice Briggs
[email protected]This salad is a bit too spicy for my taste, but I think I can tone it down by using less chili sauce.
Asad Anjum
[email protected]I'm not a huge fan of Asian food, but this salad was surprisingly good. I'll definitely be making it again.
Gracie Chavis
[email protected]This salad is a great way to get your kids to eat their vegetables.
Zayan Tanvir YT
[email protected]I used a store-bought dressing for this salad, and it turned out great. I'll definitely be trying the homemade dressing next time.
Isaiah Ayomide Fasole
[email protected]This salad is so easy to make! I had it on the table in under 30 minutes.
Chandra Budha
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is perfect with the salty peanuts and crunchy vegetables.
Jamal Assadani
[email protected]This is the perfect salad for a summer party. It's light and refreshing, and the colors are so vibrant.
Ahmed Mansaray
[email protected]I've made this salad twice now, and it's quickly become a favorite. It's so easy to make, and the leftovers are just as good the next day.
Syed Zuni
[email protected]This Asian summer pasta salad was a hit at our last potluck! It's so refreshing and flavorful, and the dressing is to die for.