ASIAN SUGAR SNAP PEAS AND CABBAGE
Looking for a visually appealing and tasty addition to your Chinese New Year buffet? I recommend this simple salad starring crisp, sweet peas and crunchy cabbage. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 6 cups water to a boil. Add peas; cover and cook for 1-2 minutes. Drain and immediately place peas in ice water. Drain and pat dry., For dressing, in a small bowl, whisk the hoisin sauce, soy sauce, agave nectar, lime juice, vinegar and chili sauce. In a large serving bowl, combine the peas, cabbage and sesame seeds. Add dressing; toss to coat.
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Yahia Babia
babiay22@gmail.comThis dish is a must-try for any fan of Asian cuisine.
Jamal Uddin Jony
jony@hotmail.comI've made this dish several times, and it's always a hit.
Noordeen Murushid
nmurushid83@gmail.comThis dish is a great way to use up leftover cabbage and sugar snap peas.
Sk Bokul vai
svai@yahoo.comI love the simplicity of this dish. It's made with a few simple ingredients, but it's so flavorful.
Manu Tamang
m_t36@hotmail.comThis dish is so versatile. I've served it as a side dish, a main course, and even an appetizer.
Sandeep Thami
thami-sandeep38@hotmail.comI made this dish for my family, and they all loved it. Even my picky kids ate it without complaining.
Ianoh Krytox
ianohkrytox@hotmail.comThis dish is a great way to get your daily dose of vegetables. It's also low in calories and fat.
Irfan Khaliq
irfan_k@gmail.comI love how colorful this dish is. It's so inviting and makes me want to eat it.
MD SOYED ALi
m_a16@hotmail.comThis was a quick and easy weeknight meal. The sauce was flavorful, and the vegetables were crisp and tender.
Sadeeq Afridi
a_s@hotmail.comI'm not a big fan of cabbage, but this dish changed my mind. The flavors were so well-balanced, and the cabbage was cooked to perfection.
Memar Meke
memar_m51@gmail.comThis dish was a hit at my dinner party! The cabbage and sugar snap peas were cooked perfectly, and the sauce was delicious. I will definitely be making this again.