ASIAN-STYLE TURKEY PITAS
Tired of turkey sandwiches? Try Beverly Graml's fresh-tasting adaptation-a warm spicy stir-fry tucked into pita bread. "A neighbor game me this quick-and-easy recipe years ago," she pens from Yorktown, Virginia. "It's been my most popular day-after-turkey dish ever since."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Mix first five ingredients until smooth. In a large nonstick skillet, heat canola oil over medium-high heat; stir-fry red pepper until crisp-tender. Add garlic and spices; cook and stir 1 minute., Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir until slightly thickened, 1-2 minutes. Stir in turkey and green onions; heat through. Serve in pitas.
Nutrition Facts : Calories 394 calories, Fat 10g fat (2g saturated fat), Cholesterol 106mg cholesterol, Sodium 692mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 37g protein. Diabetic Exchanges
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Sadam Baloch
[email protected]This is the best turkey pita recipe I've ever tried.
Shiella Lyn Belinario
[email protected]I highly recommend this recipe.
kenssy matute
[email protected]So good!
Osama Khaled
[email protected]This is a keeper!
Padma Gharti
[email protected]I'll definitely be making this again.
M Zaheer Khan
[email protected]5 stars!
Bronagh Carey
[email protected]Yum!
Ahamed Siyam
[email protected]Delicious!
dj chris cutt
[email protected]This recipe is a great way to change up your usual turkey sandwich. The Asian-inspired flavors are really unique and delicious. I highly recommend trying this recipe.
Pradip Yadav
[email protected]I've made this recipe several times, and it's always a hit. The turkey is always juicy and flavorful, and the pitas are always soft and fluffy. I love that I can make this recipe ahead of time, which makes it perfect for busy weeknights.
Kemo Dll
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The turkey is so tender and flavorful, and the pitas are perfectly cooked. I highly recommend this recipe for a special occasion.
Badipehter Daniel
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the pitas, and they were gone in no time. I'll definitely be making this recipe again for my next party.
Mohamadreza Emami
[email protected]These turkey pitas are a great lunch or dinner option. They're packed with protein and veggies, and the Asian-style flavors are really unique. I highly recommend trying this recipe.
Yamin Kaldine
[email protected]This recipe is a great way to use up leftover turkey. I had some leftover from Thanksgiving, and this was the perfect way to use it up. The pitas were so good, I could have eaten them all by myself!
Mujuni Josh
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were amazing - the turkey was tender and juicy, and the pitas were perfectly cooked.
Krishna Pandey
[email protected]This turkey pita recipe was a hit with my family! The Asian-inspired flavors were unique and delicious, and the pitas were perfectly soft and fluffy. I'll definitely be making this again.