ASIAN-STYLE SPICY COLESLAW

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ASIAN-STYLE SPICY COLESLAW image

Categories     Salad     Vegetable     Side     Low Fat     Vegetarian

Number Of Ingredients 14

1/4 Cup plus 2 tablespoons smooth peanut butter
3 Tbsp. fresh lime juice
3 tbsp. Asian fish sauce
3 tbsp water
3 tbsp. sugar
3 garlic cloves minced
2 tbsp. Sriracha chile sauce
2 lbs. Napa cabbage (bagged cole slaw is even better) thinly slices (12) cups
3/4 pound red cabbage (thinly sliced) 3 cups
3 medium carrots, julienned
2 red peppers, thinly sliced
3 tablespoons chopped cilantro
15 mint leaves
Salt & fresh ground pepper

Steps:

  • 1. In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic & Sriracha. 2. In a large bowl, toss the napa cabbage (cole slaw) & red cabbage with the carrots, peppers, cilantro & mint. Toss the coleslaw with the dressing & season with salt & pepper. Serve immediately

Jamarion Ransom
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This coleslaw is so easy to make and it's always a hit at parties. I love the Asian flavors in the dressing.


Tanvir ahammed Reyaz
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This coleslaw is delicious! The dressing is perfectly balanced and the cabbage and carrots are crisp and refreshing. I will definitely be making this again.


Camila Guerrero
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I love the Asian flavors in this coleslaw. It's a great way to change up the traditional coleslaw recipe.


Idrees Mamji
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This coleslaw is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the cabbage and carrots are nice and crunchy.


Laura Beaurain
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I'm not a big fan of coleslaw, but this recipe changed my mind. It's so flavorful and refreshing. I will definitely be making this again.


Chris Strong
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This coleslaw is delicious and easy to make. It's a great side dish for any occasion.


Josey Nation
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This coleslaw is a great way to add some crunch and flavor to your meals. It's perfect for sandwiches, tacos, or even just as a snack.


Sabina Subedi
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This coleslaw is so refreshing and flavorful. It's the perfect side dish for a summer barbecue or potluck.


Spring Valley
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I love the Asian flavors in this coleslaw. The dressing is tangy and sweet, and the cabbage and carrots are crisp and crunchy. It's a great side dish for any occasion.


Desai Chishimba
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This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that can be enjoyed by people of all ages.


Sherri James
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This is the best coleslaw I've ever had! The dressing is amazing and the cabbage and carrots are so fresh and crispy. I will definitely be making this again and again.


rafin arnov009
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I was a bit hesitant to try this recipe because I'm not a big fan of coleslaw. But I'm so glad I did! This coleslaw is delicious. The dressing is perfectly balanced and the cabbage and carrots are crisp and refreshing.


Parves Uddin
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This coleslaw is a great way to add some crunch and flavor to your meals. It's perfect for potlucks, picnics, or even just a weeknight dinner.


Beryl Ugorji
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I love the combination of flavors in this coleslaw. The dressing is tangy and sweet, and the cabbage and carrots are crisp and crunchy. It's a great side dish for any occasion.


md rofik mia
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This coleslaw is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.


Great Shamebo
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I was pleasantly surprised by how much I enjoyed this coleslaw. The Asian flavors are subtle but really add a nice touch. I will definitely be making this again.


Hijab Rasheed
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This recipe is a keeper! It's easy to make and always turns out delicious. I love the crunch of the cabbage and carrots, and the dressing is so flavorful.


Tushar Talukdar
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I've tried many coleslaw recipes over the years, but this one is definitely my favorite. The dressing is perfectly balanced, and the cabbage and carrots are crisp and refreshing.


Kane Cauzzee
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This coleslaw was a hit at my last potluck! Everyone raved about the unique Asian flavors.