ASIAN STYLE SMOKED SALMON
Steps:
- Combine all marinade ingredients, mixing well. Place in a gallon storage bag along with salmon. Refrigerate overnight turning over occasionally. Soak wood chips in water for 30-45 minutes. Drain and place in foil. Wrap up. Place wrapped chips on smoker coil (if using an electric smoker). Drain salmon reserving marinade. Pour marinade in drip pan and place in smoker. Place salmon on rack and smoke for 45 - 60 minutes. Combine ingredients for Dill Mustard Sauce. Serve salmon with sauce and baguette slices. Serves 6.
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nkosinathi more yoh
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the glaze was delicious.
Official Code 3 Gaming
[email protected]This recipe is a keeper! The salmon is delicious and the glaze is perfect. I will definitely be making this again.
Ronnie Adams
[email protected]I love this recipe! The salmon is so moist and flavorful. I've made it several times and it's always a hit.
Somraj Somraj
[email protected]This was my first time smoking salmon and it turned out great! I followed the recipe exactly and the salmon was perfect.
B.A.R basir ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flavorful.
Dev Badu
[email protected]This recipe was easy to follow and the salmon turned out great! I used a different type of glaze, but it was still delicious.
Crime Fighter
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and asked for the recipe.
Kerys Grace
[email protected]This was a great recipe! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
lailuma nasery
[email protected]I made this recipe for my family and they loved it! The salmon was cooked perfectly and the glaze was delicious.
Steven Alicea
[email protected]This recipe is a keeper! The salmon is delicious and the glaze is perfect. I will definitely be making this again.
sagda Moahmed
[email protected]I love this recipe! The salmon is so moist and flavorful. I've made it several times and it's always a hit.
joy Emeka
[email protected]This was my first time smoking salmon and it turned out great! I followed the recipe exactly and the salmon was perfect.
baad shah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always moist and flavorful.
Joseph Alex Essuman
[email protected]This recipe was easy to follow and the salmon turned out great! I used a different type of glaze, but it was still delicious.
Logan Hagan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and asked for the recipe.
Rumon Islam
[email protected]This was a great recipe! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.