Shrimp scampi with an Asian twist.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large saucepan of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat peanut oil in a large skillet over medium-high heat. Sear shrimp until starting to firm up, about 2 minutes per side. Remove shrimp to a plate.
- Add sherry, sesame oil, garlic, and ginger paste to the skillet. Cook until fragrant, about 2 minutes. Add broth, soy sauce, and sriracha. Cook for 4 minutes. Add butter and let melt, about 1 minute.
- Return shrimp to the skillet and cook for 4 minutes. Remove from heat and stir in lime juice.
- Drain spaghetti and divide among 4 serving dishes. Evenly distribute sauce from the skillet and place 4 shrimp on each dish. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 52.5 g, Cholesterol 221.4 mg, Fat 16.4 g, Fiber 3.1 g, Protein 31.7 g, SaturatedFat 4.1 g, Sodium 1000.4 mg, Sugar 2.4 g
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Manish Sony
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Tarek Kotb
[email protected]I love the fact that this recipe is so easy to make. It's a great weeknight meal.
Kevin Mwesh
[email protected]This dish is a great way to use up leftover shrimp. It's also a great meal to serve for a party.
Rick Judy
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe.
Waqar Alee
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp were cooked perfectly and the sauce was amazing.
Tianna Mickelo
[email protected]This is the best shrimp scampi I've ever had. The flavors are incredible.
Nomvula Ngubane
[email protected]I made this dish for my friends and they all loved it. They couldn't stop talking about how delicious it was.
Abdi Abdulahi
[email protected]The sauce in this dish is amazing! It's the perfect balance of sweet, sour, and savory.
Funzone Challengers
[email protected]This recipe is a keeper! I will definitely be making it again and again.
John Martin
[email protected]I love the combination of flavors in this dish. The shrimp, ginger, and garlic all work together perfectly.
Mobashar Mobasharbutt
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ladi Kaveen
[email protected]I followed the recipe exactly and the dish turned out perfectly. The shrimp were cooked through and the sauce was flavorful.
Baba Shaikh
[email protected]The shrimp scampi had a nice balance of flavors and the sauce was really tasty. I would recommend this recipe.
Dairo Daniel
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Waqasrajpoot Waqasrajpoot
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavors.
Hariskhan Khan
[email protected]This Asian-style shrimp scampi was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly.