ASIAN-STYLE SHRIMP SCAMPI

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Asian-Style Shrimp Scampi image

Shrimp scampi with an Asian twist.

Provided by Soup Loving Nicole

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 4

Number Of Ingredients 14

1 (8 ounce) package dry spaghetti
2 tablespoons peanut oil
16 jumbo shrimp, peeled and deveined
½ cup dry sherry
1 tablespoon sesame oil
4 cloves garlic, minced
1 teaspoon ginger paste
½ cup chicken broth
2 tablespoons reduced-sodium soy sauce
1 tablespoon sriracha sauce
1 tablespoon unsalted butter
1 lime, juiced
2 green onions, chopped
1 tablespoon toasted sesame seeds

Steps:

  • Bring a large saucepan of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, heat peanut oil in a large skillet over medium-high heat. Sear shrimp until starting to firm up, about 2 minutes per side. Remove shrimp to a plate.
  • Add sherry, sesame oil, garlic, and ginger paste to the skillet. Cook until fragrant, about 2 minutes. Add broth, soy sauce, and sriracha. Cook for 4 minutes. Add butter and let melt, about 1 minute.
  • Return shrimp to the skillet and cook for 4 minutes. Remove from heat and stir in lime juice.
  • Drain spaghetti and divide among 4 serving dishes. Evenly distribute sauce from the skillet and place 4 shrimp on each dish. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 497.4 calories, Carbohydrate 52.5 g, Cholesterol 221.4 mg, Fat 16.4 g, Fiber 3.1 g, Protein 31.7 g, SaturatedFat 4.1 g, Sodium 1000.4 mg, Sugar 2.4 g

Manish Sony
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This is a delicious and easy recipe. I will definitely be making it again.


Tarek Kotb
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I love the fact that this recipe is so easy to make. It's a great weeknight meal.


Kevin Mwesh
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This dish is a great way to use up leftover shrimp. It's also a great meal to serve for a party.


Rick Judy
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I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe.


Waqar Alee
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I'm not usually a fan of shrimp, but this dish changed my mind. The shrimp were cooked perfectly and the sauce was amazing.


Tianna Mickelo
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This is the best shrimp scampi I've ever had. The flavors are incredible.


Nomvula Ngubane
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I made this dish for my friends and they all loved it. They couldn't stop talking about how delicious it was.


Abdi Abdulahi
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The sauce in this dish is amazing! It's the perfect balance of sweet, sour, and savory.


Funzone Challengers
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This recipe is a keeper! I will definitely be making it again and again.


John Martin
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I love the combination of flavors in this dish. The shrimp, ginger, and garlic all work together perfectly.


Mobashar Mobasharbutt
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This is a great recipe for a quick and easy weeknight meal.


Ladi Kaveen
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I followed the recipe exactly and the dish turned out perfectly. The shrimp were cooked through and the sauce was flavorful.


Baba Shaikh
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The shrimp scampi had a nice balance of flavors and the sauce was really tasty. I would recommend this recipe.


Dairo Daniel
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This recipe was easy to follow and the end result was delicious. I will definitely be making this again.


Waqasrajpoot Waqasrajpoot
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I made this dish for a party and it was a huge success! Everyone loved the unique flavors.


Hariskhan Khan
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This Asian-style shrimp scampi was a hit with my family! The sauce was flavorful and the shrimp were cooked perfectly.