ASIAN-STYLE SHRIMP CAESAR SALAD
A friend from New Zealand served this to me about 20 years ago. Over the past 10 years I have self-published 8 cookbooks on various subjects and this is absolutely the most-commented on, highest praised recipe of all - for its awesome taste and simplicity. Be sure to use ONLY the Marukan brand Seasoned (orange label) rice vinegar or it just won't taste the same. For a good diet dressing substitute half the oil for water and toss with a green salad.
Provided by Ronalynne
Categories Vegetable
Time 15m
Yield 2 main meals or 4 side salads, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Dressing:
- Combine ingredients in a jar; shake and chill 4-24 hours before serving. Remove garlic clove after 2 days.
- Salad:
- Place lettuce in a large bowl; toss with just enough dressing to coat. Divide between 4 plates. Top with avocado, shrimp and Parmesan cheese and pepper to taste.
Nutrition Facts : Calories 943.9, Fat 97.5, SaturatedFat 12.9, Cholesterol 5.3, Sodium 56, Carbohydrate 19.7, Fiber 13.3, Sugar 4.6, Protein 6.7
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Chris Olguin
[email protected]I highly recommend this salad to anyone who loves Asian-inspired cuisine.
Ajsla Yetunde
[email protected]This salad is a delicious and easy way to get your daily dose of vegetables.
Amdad Shikdar
[email protected]I'm so glad I found this recipe. It's a keeper!
claudshahid minta
[email protected]This salad is a great way to add some variety to your lunch or dinner routine.
Sagor Nur
[email protected]This salad is a must-try for any Asian food lover.
Rai Niraj
[email protected]I will definitely be making this salad again.
Life Hake
[email protected]This salad is perfect for a summer BBQ.
Kuldip Patel
[email protected]I love that this salad is healthy and delicious.
Harry Sadeepa
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Dashirah Noble
[email protected]I'm not a big fan of caesar salad, but this Asian-style version is delicious.
Dharmesh Dhami
[email protected]This salad is a great way to get your kids to eat their veggies.
Md Monsur
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it all up.
Mani prasad Bhusal
[email protected]This salad is so refreshing and flavorful. I love the combination of shrimp and wontons.
Ondreah Williams
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover shrimp.
SMJ TECH
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Sanjida Islam
[email protected]I love the addition of wontons to this salad. They add a nice crunch and extra flavor.
Reuben Ogheneyole
[email protected]The dressing is the star of this salad. It's creamy, tangy and has the perfect amount of garlic.
Soni Lama
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use pre-cooked shrimp, which saves me time.
MUHAMMAD UMAR SADIQ
[email protected]I made this salad for a potluck and it disappeared in minutes! Everyone raved about the unique flavor and texture.
Adeel SoNu
[email protected]This Asian-style shrimp caesar salad was a hit at my last dinner party. The combination of crispy shrimp, crunchy wontons and creamy caesar dressing was irresistible.