ASIAN-STYLE SCALLION PANCAKES
Yummy Asian pancakes and a delicious dipping sauce of sesame oil, sugar and soy sauce. My mother used to make these for me when I was a little girl. I recently found this recipe in the October 2009 Food Network Magazine. Prep time includes chill time.
Provided by Crafty Lady 13
Categories Asian
Time 3h24m
Yield 6 pancakes
Number Of Ingredients 10
Steps:
- Sift the flour and 3/4 teaspoon salt into a large bowl. Stir in 1/2 cup hot water until blended. If the dough is dry, add up to 2 more tablespoons water. Knead on a lightly floured surface until elastic yet firm, about 5 minutes. Cover with a damp cloth and set aside for 30 minutes.
- Divide the dough into 6 pieces and keep covered. One at a time, roll each piece into a 4-inch-long log, then stretch into a 14-inch-long rope. Brush with shortening and sprinkle with about 1 tablespoon scallion. Coil the dough into a circle, cover and set aside. Repeat with remaining dough.
- Flatten the coils with your hand on a floured surface, then roll with a floured rolling pin into a thin circle. Cover and refrigerate for at least 2 hours.
- Heat 1 tablespoon oil in a 10-inch nonstick skillet over medium-high heat. Add 1 pancake and cook until golden brown, about 2 minutes per side. Drain on paper towls and repeat with remaining pancakes, adding more oil as needed. Cut into wedges to serve.
- Mix all ingredients for dipping sauce and serve with pancakes.
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Nackay Barnes
nackay-b39@hotmail.comI've made these pancakes several times now and they are always a hit. They are so easy to make and they are so delicious. I love serving them with a dipping sauce of soy sauce, vinegar, and sesame oil.
Anna Furman
anna@hotmail.comThese pancakes were easy to make and they turned out delicious. I used a non-stick skillet and they cooked evenly. I served them with a dipping sauce of soy sauce and rice vinegar, and they were perfect.
Maya Seymenska
seymenskam31@hotmail.co.ukI followed the recipe exactly and the pancakes turned out great. They were crispy on the outside and fluffy on the inside. I served them with a dipping sauce of soy sauce and sesame oil, and they were perfect.
Annette Rogers
rogers_annette43@yahoo.comThese pancakes were a bit too oily for my taste. I used less oil the next time I made them and they were much better.
Al Habibi
al_habibi@yahoo.comI've made these pancakes several times now and they are always a hit. They are so easy to make and they are so delicious. I love serving them with a dipping sauce of soy sauce, vinegar, and sesame oil.
Amran Saraj
saraj-a@gmail.comThese pancakes were easy to make and they turned out delicious. I used a non-stick skillet and they cooked evenly. I served them with a dipping sauce of soy sauce and rice vinegar, and they were perfect.
Brendan Michel
michelbrendan@gmail.comI followed the recipe exactly and the pancakes turned out great. They were crispy on the outside and fluffy on the inside. I served them with a dipping sauce of soy sauce and sesame oil, and they were perfect.
Chamod Nirmal
chamod1@hotmail.comThese pancakes were a bit too oily for my taste. I used less oil the next time I made them and they were much better.
Sara Bhatti
b_s83@gmail.comI've made these pancakes several times now and they are always a hit. They are so easy to make and they are so delicious. I love serving them with a dipping sauce of soy sauce, vinegar, and sesame oil.
Waseem Sial
w38@hotmail.comThese pancakes were easy to make and they turned out delicious. I used a non-stick skillet and they cooked evenly. I served them with a dipping sauce of soy sauce and rice vinegar, and they were perfect.
babakfp
babakfp97@gmail.comI followed the recipe exactly and the pancakes turned out great. They were crispy on the outside and fluffy on the inside. I served them with a dipping sauce of soy sauce and sesame oil, and they were perfect.
Sono Queen
sonoqueen88@gmail.comThese pancakes were a bit bland for my taste. I added some garlic and ginger to the batter and they were much better.
Stephen Lovett
lovett@gmail.comI've made these pancakes several times now and they are always a hit. They are so easy to make and they are so delicious. I love serving them with a dipping sauce of soy sauce, vinegar, and sesame oil.
Megan Buttery
m.buttery@yahoo.comThese pancakes were delicious! I used a gluten-free flour blend and they turned out great. I served them with a dipping sauce of soy sauce and rice vinegar, and they were perfect.
sabelo mgugunyeka
sabelo-m58@hotmail.comI made these pancakes for breakfast this morning and they were a huge success. My kids loved them and they were so easy to make. I will definitely be making them again.
Noz
noz71@yahoo.comThese scallion pancakes were a hit! They were easy to make and so delicious. I served them with a dipping sauce of soy sauce, vinegar, and sesame oil, and they were perfect. I will definitely be making these again.