ASIAN-STYLE SCALLION PANCAKES
Yummy Asian pancakes and a delicious dipping sauce of sesame oil, sugar and soy sauce. My mother used to make these for me when I was a little girl. I recently found this recipe in the October 2009 Food Network Magazine. Prep time includes chill time.
Provided by Crafty Lady 13
Categories Asian
Time 3h24m
Yield 6 pancakes
Number Of Ingredients 10
Steps:
- Sift the flour and 3/4 teaspoon salt into a large bowl. Stir in 1/2 cup hot water until blended. If the dough is dry, add up to 2 more tablespoons water. Knead on a lightly floured surface until elastic yet firm, about 5 minutes. Cover with a damp cloth and set aside for 30 minutes.
- Divide the dough into 6 pieces and keep covered. One at a time, roll each piece into a 4-inch-long log, then stretch into a 14-inch-long rope. Brush with shortening and sprinkle with about 1 tablespoon scallion. Coil the dough into a circle, cover and set aside. Repeat with remaining dough.
- Flatten the coils with your hand on a floured surface, then roll with a floured rolling pin into a thin circle. Cover and refrigerate for at least 2 hours.
- Heat 1 tablespoon oil in a 10-inch nonstick skillet over medium-high heat. Add 1 pancake and cook until golden brown, about 2 minutes per side. Drain on paper towls and repeat with remaining pancakes, adding more oil as needed. Cut into wedges to serve.
- Mix all ingredients for dipping sauce and serve with pancakes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Nackay Barnes
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and they are so delicious. I love serving them with a dipping sauce of soy sauce, vinegar, and sesame oil.
Anna Furman
[email protected]These pancakes were easy to make and they turned out delicious. I used a non-stick skillet and they cooked evenly. I served them with a dipping sauce of soy sauce and rice vinegar, and they were perfect.
Maya Seymenska
[email protected]I followed the recipe exactly and the pancakes turned out great. They were crispy on the outside and fluffy on the inside. I served them with a dipping sauce of soy sauce and sesame oil, and they were perfect.
Annette Rogers
[email protected]These pancakes were a bit too oily for my taste. I used less oil the next time I made them and they were much better.
Al Habibi
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and they are so delicious. I love serving them with a dipping sauce of soy sauce, vinegar, and sesame oil.
Amran Saraj
[email protected]These pancakes were easy to make and they turned out delicious. I used a non-stick skillet and they cooked evenly. I served them with a dipping sauce of soy sauce and rice vinegar, and they were perfect.
Brendan Michel
[email protected]I followed the recipe exactly and the pancakes turned out great. They were crispy on the outside and fluffy on the inside. I served them with a dipping sauce of soy sauce and sesame oil, and they were perfect.
Chamod Nirmal
[email protected]These pancakes were a bit too oily for my taste. I used less oil the next time I made them and they were much better.
Sara Bhatti
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and they are so delicious. I love serving them with a dipping sauce of soy sauce, vinegar, and sesame oil.
Waseem Sial
[email protected]These pancakes were easy to make and they turned out delicious. I used a non-stick skillet and they cooked evenly. I served them with a dipping sauce of soy sauce and rice vinegar, and they were perfect.
babakfp
[email protected]I followed the recipe exactly and the pancakes turned out great. They were crispy on the outside and fluffy on the inside. I served them with a dipping sauce of soy sauce and sesame oil, and they were perfect.
Sono Queen
[email protected]These pancakes were a bit bland for my taste. I added some garlic and ginger to the batter and they were much better.
Stephen Lovett
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and they are so delicious. I love serving them with a dipping sauce of soy sauce, vinegar, and sesame oil.
Megan Buttery
[email protected]These pancakes were delicious! I used a gluten-free flour blend and they turned out great. I served them with a dipping sauce of soy sauce and rice vinegar, and they were perfect.
sabelo mgugunyeka
[email protected]I made these pancakes for breakfast this morning and they were a huge success. My kids loved them and they were so easy to make. I will definitely be making them again.
Noz
[email protected]These scallion pancakes were a hit! They were easy to make and so delicious. I served them with a dipping sauce of soy sauce, vinegar, and sesame oil, and they were perfect. I will definitely be making these again.