My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love the blend of heat and citrus, plus the foil packet makes for easy cooking and cleanup! -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Place each onion slice on a double thickness of heavy-duty foil (about 12 in. square). Top with salmon. Combine next seven ingredients; spoon over fillets. Fold foil around mixture; crimp edges to seal., Place on a baking sheet. Bake until fish flakes easily with a fork, 15-20 minutes. Be careful of escaping steam when opening packets. Serve with mint and lime zest.
Nutrition Facts : Calories 319 calories, Fat 19g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 259mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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Ricardo Delslimo
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks impressive.
Zaiba Ahsan
[email protected]I love the flavors in this recipe. The combination of sweet and savory is perfect.
stupid
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious.
Ali Baqir sheikh
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Krystal Boudreaux
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was delicious.
Abush Abdu
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the sweet and savory sauce. I also like that it's a healthy meal.
gailiea Sanchez
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together quickly. The end result is a delicious and healthy meal.
Nasir Sardar
[email protected]This is my new go-to salmon recipe. It's so easy to make and always turns out great. The salmon is always cooked perfectly and the sauce is flavorful.
Jimma Tet
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The salmon was moist and flaky, and the sauce was delicious. I served it over rice and it was a perfect meal.
Xingpa man Rai
[email protected]This Asian-style salmon recipe was a hit! The salmon was cooked perfectly and the flavors were amazing. I loved the combination of sweet and savory. I will definitely be making this again.