ASIAN-STYLE SALMON BURGERS
Make a big batch of Roasted Salmon and Vegetables and use the leftovers for this speedy supper later in the week.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 11
Steps:
- In a large bowl, flake and mash salmon fillets. Stir in roasted vegetables, water chestnuts, egg white, ginger, and soy sauce until combined. Add flour and stir to combine. Divide into 4 patties. Lightly coat a large nonstick skillet with nonstick cooking spray and heat over medium; add patties and cook until golden brown and cooked through, about 8 minutes, flipping halfway through. Serve burgers on buns with lettuce and Chinese mustard, if desired.
Nutrition Facts : Calories 399 g, Fat 11 g, Fiber 5 g, Protein 33 g, SaturatedFat 2 g
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Lisa Cooper
[email protected]I'm always looking for new salmon recipes. I'll definitely be trying these burgers soon.
Shukran Simon
[email protected]I'm not sure what to think about these burgers. I'll have to read the recipe more carefully before I decide if I want to try them.
Kami Bawa
[email protected]These burgers look interesting. I might have to try them sometime.
amil biju
[email protected]I'm not sure if I'll like these burgers, but I'm willing to give them a try.
Xaliimo Ismail
[email protected]I'm not a big fan of salmon, but these burgers might be worth a try.
Aashika Gurung
[email protected]These burgers sound a bit too spicy for me.
Sarah Rodenbaugh
[email protected]I'm not sure about these burgers. The ingredients seem a bit strange.
Jane Elsa
[email protected]These burgers look amazing! I'm going to have to try them soon.
Chane Swartz
[email protected]I'm making these burgers tonight! Can't wait to try them.
Monica Diaz
[email protected]Just made these burgers and they were delicious! Thanks for the recipe.
Hussnain Tahir
[email protected]These burgers are amazing! I'll definitely be making them again.
Nezifa Zeynu
[email protected]Love these burgers! The Asian flavors are so unique and delicious.
Anas Eslam
[email protected]These burgers are so good! I've made them several times and they're always a hit.
Prizen Dura
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them, and I got lots of compliments on the recipe.
mia thomas 151
[email protected]These burgers were a little dry, but the flavors were still good. I think I might add some mayonnaise or tartar sauce next time to make them more moist.
Kutlwano Rangaka
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less sriracha next time.
Zeeshi edits
[email protected]I'm not a big fan of fish burgers, but I really enjoyed these. The salmon was cooked perfectly, and the Asian flavors were delicious.
Sanil Hossain
[email protected]These burgers were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs, and they gave the burgers a nice crispy crust.
Sylvia Ogo
[email protected]I love salmon burgers, and this recipe is one of the best I've tried. The addition of Asian flavors is genius, and the burgers are so moist and flavorful.
Lateefah Opeyemi
[email protected]These Asian-style salmon burgers were a hit with my family! The flavors were amazing, and the burgers were cooked perfectly. I will definitely be making these again.