ASIAN-STYLE SALMON BURGERS
Make a big batch of Roasted Salmon and Vegetables and use the leftovers for this speedy supper later in the week.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 11
Steps:
- In a large bowl, flake and mash salmon fillets. Stir in roasted vegetables, water chestnuts, egg white, ginger, and soy sauce until combined. Add flour and stir to combine. Divide into 4 patties. Lightly coat a large nonstick skillet with nonstick cooking spray and heat over medium; add patties and cook until golden brown and cooked through, about 8 minutes, flipping halfway through. Serve burgers on buns with lettuce and Chinese mustard, if desired.
Nutrition Facts : Calories 399 g, Fat 11 g, Fiber 5 g, Protein 33 g, SaturatedFat 2 g
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Lisa Cooper
cooper_lisa60@gmail.comI'm always looking for new salmon recipes. I'll definitely be trying these burgers soon.
Shukran Simon
shukransimon@yahoo.comI'm not sure what to think about these burgers. I'll have to read the recipe more carefully before I decide if I want to try them.
Kami Bawa
kami-bawa@gmail.comThese burgers look interesting. I might have to try them sometime.
amil biju
a54@yahoo.comI'm not sure if I'll like these burgers, but I'm willing to give them a try.
Xaliimo Ismail
xaliimo@hotmail.frI'm not a big fan of salmon, but these burgers might be worth a try.
Aashika Gurung
gurung@gmail.comThese burgers sound a bit too spicy for me.
Sarah Rodenbaugh
sarah.rodenbaugh93@gmail.comI'm not sure about these burgers. The ingredients seem a bit strange.
Jane Elsa
elsaj88@gmail.comThese burgers look amazing! I'm going to have to try them soon.
Chane Swartz
s@yahoo.comI'm making these burgers tonight! Can't wait to try them.
Monica Diaz
diaz@yahoo.comJust made these burgers and they were delicious! Thanks for the recipe.
Hussnain Tahir
tahir-hussnain@yahoo.comThese burgers are amazing! I'll definitely be making them again.
Nezifa Zeynu
nezifa.z@hotmail.comLove these burgers! The Asian flavors are so unique and delicious.
Anas Eslam
anaseslam@hotmail.comThese burgers are so good! I've made them several times and they're always a hit.
Prizen Dura
d59@yahoo.comI made these burgers for a party and they were a huge success! Everyone loved them, and I got lots of compliments on the recipe.
mia thomas 151
151.m@gmail.comThese burgers were a little dry, but the flavors were still good. I think I might add some mayonnaise or tartar sauce next time to make them more moist.
Kutlwano Rangaka
rkutlwano@gmail.comThese burgers were a bit too spicy for my taste, but my husband loved them. I'll definitely be making them again, but I'll use less sriracha next time.
Zeeshi edits
edits_z64@yahoo.comI'm not a big fan of fish burgers, but I really enjoyed these. The salmon was cooked perfectly, and the Asian flavors were delicious.
Sanil Hossain
sanil.h@yahoo.comThese burgers were easy to make and turned out great! I used panko breadcrumbs instead of regular breadcrumbs, and they gave the burgers a nice crispy crust.
Sylvia Ogo
ogo-sylvia@hotmail.comI love salmon burgers, and this recipe is one of the best I've tried. The addition of Asian flavors is genius, and the burgers are so moist and flavorful.
Lateefah Opeyemi
lateefah39@gmail.comThese Asian-style salmon burgers were a hit with my family! The flavors were amazing, and the burgers were cooked perfectly. I will definitely be making these again.