ASIAN-STYLE RICE
Our delectable version of fried rice replaces the oil found in other recipes with flavorful chicken broth and just a touch of cooking spray, resulting in a restaurant-style dish right in your own kitchen. From Recipe.com
Provided by Gagoo
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a 10" nonstick skillet with vegetable cooking spray and heat for 1 minute over medium heat. Add the egg and cook until it's set. Remove the egg from the skillet.
- Remove the skillet from the heat and spray it with cooking spray. Add the rice and cook until it's browned, stirring often.
- Stir the broth, soy, garlic, ginger and carrot in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
- Stir the onions and peas in the skillet. Cook for 5 minutes or until they're tender.
- Stir in the egg and heat through.
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Sorry not Sorry
[email protected]I followed the recipe exactly and the rice turned out perfectly! I will definitely be making this again.
Odian Hopkins
[email protected]This rice is so delicious! I will definitely be making it again and again.
Kaylan Robbins
[email protected]I've been looking for a good Asian-style rice recipe and this one is perfect! It's the perfect balance of sweet and savory.
Awais Akram
[email protected]I'm not a big fan of rice, but this recipe changed my mind! The rice was so flavorful and fluffy.
Joshua Bernabe
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Ayomi De
[email protected]This recipe is a keeper! I will definitely be making it again.
Khurram Don
[email protected]I made this rice for a party and everyone loved it! It was the perfect side dish.
Tahir Naqaah
[email protected]This is the best rice recipe I've ever tried! The rice is so fluffy and flavorful.
Skip Boy
[email protected]I've made this rice several times now and it's always a hit! My family loves it.
danyal rajput
[email protected]This recipe was really easy to follow and the rice turned out perfect! I love the addition of the ginger and scallions, it really gives the rice a nice flavor.