ASIAN-STYLE PULLED PORK LETTUCE WRAPS
Make and share this Asian-Style Pulled Pork Lettuce Wraps recipe from Food.com.
Provided by bobswagman
Categories Pork
Time 6h15m
Yield 6-7 lettuce wraps, 4 serving(s)
Number Of Ingredients 8
Steps:
- Add pork to a slow cooker with teriyaki sauce, sweet and sour sauce, hoisin sauce, sliced ginger, garlic, salt, and pepper. Cook on low for 6-8 hours with the lid covered, until cooked to your liking. Chop with a knife until shredded. Serve on a large platter with Bibb lettuce leaves.
Nutrition Facts : Calories 1424.1, Fat 90.3, SaturatedFat 31.1, Cholesterol 375.5, Sodium 3722, Carbohydrate 31.9, Fiber 1.3, Sugar 22.1, Protein 112.5
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Aby Aby
[email protected]I just wanted to say that I made this recipe for my family last night and they loved it! Thank you for sharing such a great recipe.
MALULEKE JOELMAREMA
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the results are always amazing.
Hawaiian Punch
[email protected]This is the best pulled pork recipe I've ever tried! The flavors are incredible and the pork is so tender.
Imran khan2004
[email protected]This recipe was a disaster! The pork was tough and the sauce was bland. I would not recommend this recipe to anyone.
Boboto Tinka
[email protected]I thought this recipe was just okay. The pork was a little dry and the sauce was a bit too sweet for my taste.
Lincoln Paul
[email protected]This recipe was a little too time-consuming for me. I would recommend using a slow cooker instead of the oven.
Yamaha Snowmobile
[email protected]I'm not a huge fan of pork, but I thought this recipe was delicious. The sauce was flavorful and the pork was cooked perfectly.
Agasie
[email protected]This recipe was so easy to follow and the results were amazing! The pulled pork was so tender and juicy, and the lettuce wraps were the perfect way to serve it.
birendra bohara
[email protected]This was a great recipe, but I had to add a little bit of extra spice to it. I would recommend adding a pinch of chili powder or cayenne pepper.
Yasir Iqbal
[email protected]I found the sauce to be a little too sweet for my taste. I would recommend using less sugar next time.
Tugabirwe Faith
[email protected]Very tasty! I used hoisin sauce instead of oyster sauce and it was still delicious.
MD Habibur Rohman
[email protected]This is my go-to recipe for pulled pork. It's always a crowd-pleaser and the leftovers are amazing.
Obidur Sheik
[email protected]Just wanted to say that I used chicken instead of pork and it turned out great!
Tshoantsho Oakantse
[email protected]I've made this twice now and it's a hit every time! I love the combination of flavors and it's so easy to make.
Md Eliash
[email protected]This was so easy and quick to make! With 5 kids I'm always looking for fast recipes and this one fit the bill. The flavors were amazing.
Bubbles Muusha
[email protected]Made this last week, everyone loved it!