ASIAN-STYLE PORK TENDERLOIN WITH SLAW
We're a busy family! As a realtor, I often work on weekends while my husband coaches our sons' lacrosse teams. Sunday night is our time to reconnect as a family and catch up on the week. This recipe is quick, easy, and healthy, but still feels like comfort food to us. -Danna Rogers, Westport,Connecticut
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings (5 cups slaw).
Number Of Ingredients 17
Steps:
- In a large bowl, whisk the first ten ingredients until blended. Pour 1 cup mixture into an ungreased 13x9-in. baking dish; add pork, turning to coat. Refrigerate, covered, 1 hour. Cover and refrigerate remaining soy sauce mixture for slaw., Preheat oven to 450°. Bake pork, uncovered, 20-25 minutes or until a thermometer reads 145°, turning once. Remove from oven; tent with foil. Let stand 5 minutes before slicing., Meanwhile, place coleslaw mix, 1/2 cup cilantro, mint and 2 tablespoons peanuts in a large bowl. Drizzle with reserved soy sauce mixture and toss to combine; serve with pork. Sprinkle with additional cilantro and peanuts.
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Moise Fortin
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pork is always tender and juicy, and the slaw is the perfect accompaniment. I always get compliments when I make this dish.
Patrick Allen
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing. The pork is always tender and juicy, and the slaw is the perfect accompaniment. I always get compliments when I make this dish.
Aubrey Ruzicka
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The pork was cooked perfectly and the slaw was delicious. I will definitely be making this again.
Frejar Mabulo
[email protected]This recipe was a hit with my family! The pork was tender and juicy, and the slaw was a refreshing complement. I will definitely be making this again and again.
Sohag Islam
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and flavorful, and the slaw was a great addition. I will definitely be making this again.
Erika Nowak
[email protected]This was a great recipe! The pork was cooked perfectly and the slaw was delicious. I will definitely be making this again.
Talha shakeel
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and juicy, and the slaw is the perfect accompaniment. I always get compliments when I make this dish.
Shimul. Khan
[email protected]This recipe is a keeper! The pork was cooked perfectly and the slaw was delicious. I will definitely be making this again.
Toyin Oladigbolu
[email protected]I made this dish for dinner last night and it was a hit! The pork was tender and flavorful, and the slaw was a refreshing complement. I will definitely be making this again.
Gladys Hill
[email protected]This was a delicious and easy recipe to make. The pork was cooked perfectly and the slaw was a great addition. I will definitely be making this again.
Salam Bhai
[email protected]I love this recipe! The pork is always tender and juicy, and the slaw is a great way to add some freshness to the dish. I always get compliments when I make this for guests.
Icy SaRKaR'YT
[email protected]This recipe was easy to follow and the results were amazing! The pork was tender and flavorful, and the slaw was the perfect accompaniment. I will definitely be making this again.
Saroj Devi
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the pork and the slaw. I will definitely be making this again for my next party.
robert jones
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was cooked through but still juicy, and the slaw was light and tangy. I served it with rice and it was a delicious meal.
Sk Ashik
[email protected]This Asian-style pork tenderloin was a hit with my family! The pork was tender and flavorful, and the slaw was a refreshing complement. I will definitely be making this again.