ASIAN-STYLE PORK STIR-FRY
Categories Bean Pork Stir-Fry Low Fat Kid-Friendly Summer Healthy Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Mix first 4 ingredients in 13 x 9 x 2-inch glass baking dish. Add pork tenderloin halves and turn to coat. Cover and let stand at room temperature 1 hour or refrigerate up to 4 hours.
- Cook beans in large pot of boiling salted water until just crisp-tender. Drain.
- Heat large nonstick skillet over medium heat. Add pork, reserving marinade in dish. Cook until pork is deep brown and thermometer inserted into center of pork registers 155°F., turning often, about 9 minutes. Transfer pork to platter; let stand 10 minutes. Cut pork into 1/3-inch-thick slices. Wipe skillet clean.
- Whisk orange juice, vinegar, cornstarch and reserved marinade in small bowl. Heat oil in same skillet over high heat. Add green beans and sauté until beginning to brown, about 2 minutes. Add orange peel, garlic, pork slices and orange juice mixture. Stir until sauce boils, thickens slightly and coats bean-pork mixture, about 1 minute. Season with salt and pepper. Transfer to bowl and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Blessing Alex
[email protected]This recipe is a bit too salty for my taste. I think I'll use less soy sauce next time.
NEG RED COMPANY
[email protected]I love the fact that this recipe is healthy. It's packed with vegetables and lean protein.
Sakib Hasen
[email protected]This recipe is a great way to use up leftover pork. I always have some leftover pork from dinner, and this is a perfect way to use it up.
Christian Jeremia
[email protected]I'm not a fan of Asian food, but this recipe was surprisingly good. I'll definitely be making it again.
porosme s
[email protected]This is one of my favorite recipes to make when I'm short on time. It's so easy to throw together, and it's always delicious.
rex
[email protected]I love how versatile this recipe is. I've used different cuts of pork and vegetables, and it's always turned out great.
Lastik 911
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
emma islam
[email protected]I'm not sure what I did wrong, but my stir-fry turned out bland. I think I might have added too much water.
Brandon Frizzell
[email protected]This recipe was a little too spicy for me, but my husband loved it. I'll try it again with less chili sauce next time.
Dambar Basnet
[email protected]I love the combination of flavors in this dish. The sweet and savory sauce is perfect with the pork.
Austin Ward
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
gilbert rubio
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was tender and flavorful, and the sauce was perfect.
Eman Habaza
[email protected]The pork was a little tough, but the sauce was delicious. I would try this recipe again with a different cut of pork.
Irfan Hameed
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes and it tasted just as good as takeout.
Jhon Romero Gaibor
[email protected]This Asian-style pork stir-fry was a hit with my family! The flavors were amazing and the pork was cooked perfectly. I will definitely be making this again.