ASIAN STYLE PORK CHOPS WITH RICE PILAF RECIPE - (4.7/5)
Provided by á-173716
Number Of Ingredients 7
Steps:
- For marinade, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, soy sauce, honey, lime juice and ginger. Pour 1/2 cup marinade over chops in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade. Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing with refrigerated marinade, until chops are done. Serve with Knorr® Rice Sides™ - Rice Pilaf.
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Bryleigh Allison
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Rishi Yadav
[email protected]This is a great recipe for a special occasion. The pork chops are elegant and the rice pilaf is festive.
sami urrahman
[email protected]I've been making this recipe for years and it never disappoints. It's a family favorite.
Sehseh Boo
[email protected]This is one of my favorite pork chop recipes. The meat is always tender and juicy, and the rice pilaf is the perfect side dish.
Bentley branham
[email protected]I made this recipe for a party and it was a huge success. Everyone raved about the pork chops and the rice pilaf.
Amin AFG
[email protected]I love the combination of flavors in this dish. The pork chops are savory and the rice pilaf is sweet and nutty.
Bellal Hossain
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Shine Prosperities
[email protected]I made this recipe for my family last night and they loved it! The pork chops were cooked to perfection and the rice pilaf was delicious.
Daddy James
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and the rice pilaf is fluffy and flavorful.
Abeera kashif
[email protected]This pork chop recipe is a winner! The meat was so tender and flavorful, and the rice pilaf was the perfect accompaniment. I will definitely be making this dish again.