ASIAN-STYLE PORK CHOPS
The marinade gives these pork chops their Asian flavor, but the pickled radishes give it more zing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Make the marinade: In a liquid measuring cup, whisk together soy sauce, sugar, oil, garlic, and 1/4 teaspoon salt. Reserve 1/4 cup marinade for drizzling. Place pork chops in a shallow dish with the rest of the marinade; turn to coat. Set aside at room temperature, turning occasionally, 15 minutes.
- Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. Lift pork chops from dish, leaving some marinade clinging to meat; discard the rest. Arrange on prepared baking sheet. Broil, without turning, until well browned and cooked through, about 15 minutes.
- To glaze, brush with pan juices, and drizzle with reserved marinade. Spoon pickled radishes, without their juice, over each pork chop. Serve with shredded napa cabbage, if desired.
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Dimply Shah
dimplyshah@yahoo.comSo impressed with this recipe! The pork chops were moist and flavorful, and the sauce was a perfect balance of sweet, salty, and savory. It was a hit with the whole family!
Farah Khan
f23@hotmail.co.ukAbsolutely loved this recipe! The pork chops were cooked to perfection and the sauce was divine. It was so easy to make and tasted like it came from a high-end restaurant. Definitely recommend!
Abeni Man
aman15@yahoo.comThis recipe is a great way to add variety to your weeknight dinners. The pork chops were tender and flavorful, and the sauce was a perfect complement. I served it with rice and steamed broccoli for a complete meal.
Kazi Runa
r-k@gmail.comEasy, quick, and delicious! The pork chops were cooked perfectly and the sauce was a perfect blend of sweet and savory. Served it with stir-fried vegetables and it was a complete meal.
Shahzad qader
sqader@hotmail.comMy first time making pork chops and I'm glad I chose this recipe. The pork chops were succulent and the sauce was finger-licking good. Definitely a recipe I'll be making again.
AnnMarie Achieng
a.a85@hotmail.comThis recipe is a keeper! The pork chops were tender and juicy, and the sauce was flavorful and aromatic. Will definitely be adding this to my regular rotation of recipes.
Fayaz Ali Fayaz Ali
a86@gmail.com5 stars! The pork chops were cooked to perfection and the sauce was incredible. Served it over rice and it was a hit with the whole family. Will definitely be making this again.
Fahad Ismail
fahad.ismail@gmail.comDelicious and easy to make. The pork chops were perfectly cooked and the sauce was just the right amount of tangy and sweet. A great weeknight dinner option.
Priyantha Priyantha
pp72@aol.comI was a bit skeptical at first, but this recipe exceeded my expectations. The pork chops were incredibly tender and flavorful, and the sauce was so delicious that I could have eaten it by itself. Definitely recommend!
Ali Rizvi
a-rizvi@yahoo.comTried this recipe last night and it turned out great! The pork chops were juicy and tender, while the sauce had the perfect balance of sweet and savory. Will definitely be making it again.
Rolans Klempar
r_k58@gmail.comThis recipe has become a staple in our household. The combination of ginger, garlic, and soy sauce creates a delightful marinade that infuses the pork chops with incredible flavor. Always a crowd-pleaser.
Gracelyn Boling
boling_g60@aol.comEasy to make and packed with flavor! The pork chops were tender and the sauce was tangy and sweet. Would definitely recommend this recipe to anyone looking for a quick and delicious Asian-inspired dish.
Irene Mercado
mi21@yahoo.comFollowed the recipe to a T, and the results were fantastic! The pork chops had a lovely crust and the sauce was incredibly flavorful. Served it with mashed potatoes and green beans, completing a hearty and satisfying meal.
showkat walid
s82@aol.comAn explosion of flavorsome sensations, this dish became an instant favorite at our dinner table. The pork chops were perfectly tender and juicy, with a delicious glaze that complemented the aromatic vegetables. A true culinary masterpiece!