Steps:
- Light a grill or preheat a grill pan. In a large bowl, mix the pork with the scallions, ginger, garlic, sesame oil, 1 teaspoons of kosher salt and 1/2 teaspoon pepper. Form the meat into two 3/4-inch thick patties.
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Asghar Barish
[email protected]These burgers were a bit dry, but overall they were still good.
Sania hanif
[email protected]The flavors in these burgers were incredible. I highly recommend them.
Teresa Bryant
[email protected]These burgers were easy to make and they turned out great. I'll definitely be making them again.
Sphiwo Khumalo
[email protected]I'm not a big fan of pork, but these burgers were really good.
Jennie BTS
[email protected]I had a hard time finding some of the ingredients, but it was worth it. These burgers were amazing.
jazmin armendariz
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them.
Ngabirano Cissy
[email protected]I've made these burgers several times now and they're always a hit. They're so flavorful and juicy.
Deven Barnard
[email protected]Delicious!
Chiboy ezeani
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them.
Yaweer Khan
[email protected]These burgers were really good. I loved the Asian-inspired flavors. The only thing I would change is to use a bit less salt.
Sureta Luzaan 000
[email protected]Wow! These burgers were incredible. The combination of flavors was perfect and the meat was cooked to perfection. I will definitely be making these again and again.
Shahwaiz Malik
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were so flavorful and moist. I highly recommend this recipe.
Mdshuvo Ahmeds
[email protected]These burgers were a hit with my family! The flavors were amazing and the meat was so juicy. I will definitely be making these again.