ASIAN-STYLE POACHED CHICKEN
Use the flavorful shredded chicken in soups, sandwiches and salads. You can freeze the chicken stock in airtight containers for up to 3 months. Thaw it to use in anything from flavored soup bases to fragrant noodle dishes. It's also perfect for poaching chicken breasts in for extra-tasty salads, sandwiches and rolls.
Provided by Donna Hay
Categories HarperCollins Soup/Stew Chicken Ginger Garlic
Number Of Ingredients 10
Steps:
- Place the green onion, brown onion, chiles, ginger, garlic, soy sauce, cooking wine, sugar and water in a large saucepan over high heat. Stir to combine and bring to the boil.
- Add the chicken, breast-side down. Reduce the heat to low and cook for 30 minutes.
- Remove from the heat, cover with a tight-fitting lid and allow to stand for 1 hour.
- Remove the chicken from the stock and allow to cool slightly. Shred the chicken, discarding the skin and bones, and set aside.
- Strain the stock into a large heatproof bowl, discarding the solids. Allow to cool. Skim any excess fat from the surface.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
young Prinze
[email protected]I love this recipe! The chicken is always tender and flavorful, and the poaching liquid makes a delicious sauce. I like to serve it over rice or noodles, and it's always a hit with my guests. I highly recommend this recipe.
Chris Cullinan
[email protected]This dish was a hit with my family! The chicken was so tender and juicy, and the poaching liquid made a flavorful sauce that we all enjoyed. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again.
Mark Iphone
[email protected]I'm not a big fan of poached chicken, but this recipe changed my mind. The chicken was surprisingly tender and flavorful, and the poaching liquid was delicious. I loved the addition of ginger and lemongrass, which gave the dish a unique and refreshin
Connor Aanstoos
[email protected]This recipe is a winner! The chicken was so tender and moist, and the poaching liquid was so flavorful. I loved the addition of ginger and lemongrass, which gave the dish a unique and refreshing taste. I served it over jasmine rice and steamed vegeta
Cyberdeom_51_OG
[email protected]I've made this recipe several times and it's always a success. The chicken is always tender and flavorful, and the poaching liquid makes a delicious sauce. I like to serve it with rice or noodles, and it's always a hit with my guests. I highly recomm
birendra bohara
[email protected]This is my go-to recipe for poached chicken. It's so easy to make and the results are always perfect. The chicken is always tender and juicy, and the poaching liquid is so flavorful. I love to serve it with rice and vegetables, and it's always a hit
Najipa Alam
[email protected]I love this recipe! The chicken is always tender and flavorful, and the poaching liquid makes a delicious sauce. I like to serve it over rice or noodles, and it's always a hit with my guests. I highly recommend this recipe.
Alexis Deboerdere
[email protected]This dish was a hit with my family! The chicken was so tender and juicy, and the poaching liquid made a flavorful sauce that we all enjoyed. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again.
Charles Lyne
[email protected]I'm not a big fan of poached chicken, but this recipe changed my mind. The chicken was surprisingly tender and flavorful, and the poaching liquid was delicious. I loved the addition of ginger and lemongrass, which gave the dish a unique and refreshin
Aryanna Briseno
[email protected]This recipe is a winner! The chicken was so tender and moist, and the poaching liquid was so flavorful. I loved the addition of ginger and lemongrass, which gave the dish a unique and refreshing taste. I served it over jasmine rice and steamed vegeta
Danny Osuna
[email protected]I've made this recipe several times and it's always a success. The chicken is always tender and flavorful, and the poaching liquid makes a delicious sauce. I like to serve it with rice or noodles, and it's always a hit with my guests. I highly recomm
Kashif Pathan
[email protected]This is my go-to recipe for poached chicken. It's so easy to make and the results are always perfect. The chicken is always tender and juicy, and the poaching liquid is so flavorful. I love to serve it with rice and vegetables, and it's always a hit
Kaleah Parker
[email protected]I love this recipe! The chicken is always tender and flavorful, and the poaching liquid makes a delicious sauce. I like to serve it over rice or noodles, and it's always a hit with my guests. I highly recommend this recipe.
King Bail
[email protected]This dish was a hit with my family! The chicken was so tender and juicy, and the poaching liquid made a flavorful sauce that we all enjoyed. I served it with rice and vegetables, and it was a complete meal. I will definitely be making this again.
Jouti Adam
[email protected]I'm not usually a fan of poached chicken, but this recipe changed my mind. The chicken was incredibly tender and flavorful, and the poaching liquid was so aromatic. I loved the addition of ginger and lemongrass, which gave the dish a unique and refre
SH Hunter
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and flavorful, and the poaching liquid made a great dipping sauce. I served it with rice and vegetables, and it was a hit with my guests. I will definitely be making
Steven Toulmin
[email protected]I followed the recipe to a T and the chicken came out perfectly cooked. It was so moist and juicy, and the poaching liquid made a delicious sauce that I spooned over the chicken and rice. I will definitely be making this dish again.
tiffany morishita
[email protected]This Asian-Style Poached Chicken recipe is a keeper! The chicken turned out incredibly tender and flavorful, and the poaching liquid infused it with a wonderful aroma. I especially loved the addition of ginger and lemongrass, which gave the dish a un