ASIAN STYLE PAPER WRAPPED CHICKEN
Paper-wrapped chicken like in a pu pu platter. It is called 'Paper Wrapped' although it is actually wrapped in aluminum foil. This is one of the best appetizers I have ever had at an Asian restaurant and this is my attempt to duplicate it. It goes very well on the pu pu platter.
Provided by seanbhalliday
Categories Appetizers and Snacks Wraps and Rolls
Time 2h40m
Yield 6
Number Of Ingredients 14
Steps:
- Mix soy sauce, green onion, hoisin sauce, vegetable oil, white wine, cornstarch, sugar, ginger, garlic, five-spice powder, salt, and black pepper in a large bowl. Stir chicken cubes into the sauce to coat; marinate in refrigerator for 2 hours.
- Place 1 to 2 chicken cubes onto a square of aluminum foil and fold the foil diagonally to make a triangle. Fold the edges over tightly several times, about 1/4 inch per fold, squeezing as much air as possible out of the packet. Repeat with remaining ingredients and foil.
- Pour 1 cup peanut oil, or as needed, into a heavy skillet (such as a cast-iron pan) to a depth of 1/2 inch; heat over medium heat until oil is shimmering.
- Gently lay the chicken packets, working in batches if necessary, into the hot oil and cook until chicken is no longer pink and the juices run clear (open a test packet to be sure), about 5 minutes per side. Drain packets on paper towels. Serve chicken in foil wrappers and let diners unwrap their own.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 4 g, Cholesterol 39.1 mg, Fat 7.6 g, Fiber 0.2 g, Protein 15.2 g, SaturatedFat 1.4 g, Sodium 376.4 mg, Sugar 1.6 g
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Maxamed sharaf Deeqow
[email protected]I would not recommend this recipe to anyone.
Perry Faulk
[email protected]This recipe was a disaster! The chicken was raw and the vegetables were burnt.
Mua Cindy Belle
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as good as the picture. It was a bit tough and the vegetables were overcooked.
Pushpika Wijesekara
[email protected]I thought the chicken was a bit dry. I think I might have overcooked it.
Gerald Lewis
[email protected]This recipe was a bit too time-consuming for me. I had to spend a lot of time chopping vegetables and preparing the chicken.
Imranali Ali
[email protected]I wasn't a fan of the vegetables in this recipe. I thought they were a bit too bland.
Sandip Tamang
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had.
Macsoni Jean
[email protected]I loved the way the chicken was cooked. It was so moist and flavorful.
Shamoya Parnell
[email protected]I'm not a great cook, but this recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Jollio Laki
[email protected]This was a delicious recipe! The chicken was moist and flavorful, and the vegetables were perfectly cooked.
Md Morateb
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the vegetables are cooked perfectly.
Mr Roni Raj Roniraj
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Alaboobz Junior
[email protected]I'm not a big fan of Asian food, but this recipe was surprisingly good. The chicken was really flavorful and the vegetables were cooked just right.
Brandy Miller
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Usman shan
[email protected]I loved the combination of flavors in this dish. The chicken was tender and juicy, and the vegetables were perfectly cooked.
Jaffer Ali
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.