ASIAN-STYLE NOODLE SALAD
Categories Salad Pasta Vegetarian Quick & Easy Lunch Spinach Bell Pepper Carrot Spring Healthy Jícama Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite. Drain; rinse with cold water and drain well. Place spaghetti in large bowl; add 1 teaspoon sesame oil and toss to blend. Add carrot, bell pepper, jicama and spinach to bowl.
- Whisk next 4 ingredients and remaining 3 teaspoons sesame oil in small bowl to blend. Season dressing with salt and pepper. Add dressing to salad and toss to combine.
- Divide salad among bowls and serve.
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Priscilla Tholo
[email protected]This salad was just okay.
Namanya Ignatius
[email protected]I didn't like the dressing on this salad.
Baba Ni
[email protected]This salad was a bit too spicy for my taste.
Abhi Akash
[email protected]I'm not a big fan of Asian food, but this salad was really good.
H A KHAN Love
[email protected]This salad is so good, I could eat it every day.
Jason “Mason” Mubiana
[email protected]I've made this salad for potlucks and it's always a hit.
Janet King
[email protected]This salad is a great way to use up leftover vegetables.
Ashik Rana
[email protected]I love how versatile this salad is. I can add or remove ingredients to suit my taste.
Nickole Rodriguez
[email protected]This is the best noodle salad recipe I've ever tried. It's so flavorful and satisfying.
Emmanuel mayowa
[email protected]This salad is so easy to make and it's always a hit with my family. Even my picky kids love it!
Veni Leka
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to get a healthy protein fix.
MD farook
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
aadhil aadhi
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is the perfect complement to the crunchy vegetables and noodles.
Elisha Palmer
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and delicious, and I can always find the ingredients at my local grocery store.
Robert Chadzuka
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are great for lunch the next day.
Sameer Khan
[email protected]This salad was a hit at my last party! Everyone loved the fresh, light flavors and the crunchy vegetables.