ASIAN-STYLE MUSSELS
Provided by Food Network Kitchen
Categories appetizer
Time 23m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil a large skillet, with a lid, over medium heat. Add the shallots, ginger, garlic, lemongrass, and chili, and stir-fry until golden and aromatic, about 3 minutes. Add the water, fish sauce, and sugar, stir and bring to a simmer. Add the mussels, cover and steam until they open and plump slightly, about 5 minutes.
- Discard any mussels that do not open. Stir in the lime juice, cilantro, and mint leaves. Divide the mussels and broth evenly among the bowls. Serve.
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Mobasher Ahmadzai
[email protected]I couldn't find fresh mussels, so I used frozen ones. They turned out fine, but I think fresh mussels would have been better.
Tanweer Arshad
[email protected]The mussels were overcooked and the sauce was bland. I wouldn't recommend this recipe.
ibraheem ijaz
[email protected]These mussels were a bit too spicy for my taste, but they were still very good. I would recommend using less chili pepper next time.
Saba Nqzz
[email protected]I love this recipe! It's so easy to make and the mussels are always delicious. I usually serve it with a side of crusty bread to soak up all the sauce.
Karakoz Ernurqyzy
[email protected]I've made this recipe several times and it's always a hit. The mussels are tender and flavorful, and the sauce is addicting.
Mansur Jamal
[email protected]This is one of my favorite mussel recipes. The combination of flavors is perfect and the mussels are always cooked to perfection.
Mitch Bush
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is delicious. I usually serve it with a side of rice or noodles.
Xolile Juca
[email protected]These mussels were amazing! The sauce was flavorful and the mussels were tender and juicy. I will definitely be making this recipe again and again.
Muzammil Asif
[email protected]I've never cooked mussels before, but this recipe made it easy. The instructions were clear and concise, and the mussels turned out perfectly. I served them with a side of rice and steamed vegetables, and it was a delicious and healthy meal.
Wasim Jutt
[email protected]These mussels were a hit at my dinner party! The Asian-inspired flavors were unique and delicious, and the mussels were cooked perfectly. I will definitely be making this recipe again.