ASIAN STYLE MEATLOAF
Make and share this Asian Style Meatloaf recipe from Food.com.
Provided by Fluffy
Categories Meat
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees In a large bowl mix together the beef, pork, bread crumbs, eggs, onion, and celery.
- Season with 3 tbsp soy sauce, ginger, and 2 tbsp hoisin sauce.
- Pat mixture into a shallow 2 quart baking pan.
- Bake in preheated oven for 40 minutes.
- Drain grease from pan.
- In a small bowl mix 1/2 cup hoisin with 2 tbsp ketchup.
- Spread over top of meatloaf.
- Continue baking for 20 minutes.
- Remove from oven and let rest for 5 minutes.
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CR Tiger
[email protected]The meatloaf was bland and the glaze was too salty.
Kelebogile Kadi
[email protected]I didn't like the Asian-style glaze. It was too sweet for my taste.
Olanrewaju Bolarinwa
[email protected]The meatloaf was a little dry, but the glaze was delicious.
Atif Ch
[email protected]I would definitely recommend this recipe to others. It's a great way to change up your usual meatloaf recipe.
Rhianna kennedy
[email protected]This is the best meatloaf I've ever had. I will definitely be making it again.
Erin Walsh
[email protected]I wasn't sure about the Asian-style glaze, but I'm glad I tried it. It was delicious!
Mehdi Heidarzadeh
[email protected]My family really enjoyed this meatloaf. It was a nice change from our usual meatloaf recipe.
Piper rockelle
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Nicolas Boivin
[email protected]This meatloaf was easy to make and very flavorful. I loved the combination of Asian spices.
i_do_not_exist
[email protected]I followed the recipe exactly and it turned out perfectly. The meatloaf was cooked evenly and the glaze was delicious.
Ansh Zayn
[email protected]This Asian-style meatloaf was a hit with my family! The flavors were amazing and it was so moist and juicy. I will definitely be making this again.