ASIAN-STYLE HAMBURGERS
For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Shape meat into six patties; place in a shallow dish. In a small bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper. Set aside 1/4 cup for basting; cover and refrigerate. Pour remaining marinade over the patties. Cover and refrigerate for at least 3 hours., Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. , Serve on hamburger buns with lettuce leaves and tomato slices if desired.
Nutrition Facts : Calories 439 calories, Fat 25g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 968mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.
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Gary Morris
[email protected]I'm not sure what went wrong, but my burgers fell apart when I tried to flip them.
Mishi Waqas
[email protected]These burgers are a great way to use up leftover rice.
Tasnia Motin
[email protected]I didn't have any hoisin sauce, so I used teriyaki sauce instead. The burgers still turned out great.
Lazy Panda
[email protected]These burgers were a bit too salty for my taste.
Michael Hatchett
[email protected]I love the unique flavor of these burgers. They are a great change from the classic hamburger.
Kawumadeeth Uddamika
[email protected]These burgers are perfect for a summer cookout.
Padma Gharti
[email protected]I've made these burgers twice now and they are always a hit! They are so flavorful and juicy.
Confidence Friday
[email protected]These burgers were amazing! I highly recommend them.
Gavin London
[email protected]I had a hard time finding some of the ingredients, but the burgers were worth the effort.
Chiamaka James
[email protected]The burgers were a bit dry, but the flavor was good.
Subhan Mobils
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them.
Kabenge Abbas
[email protected]Wow!
Zainab Tanveer
[email protected]These burgers were so easy to make and they tasted amazing! I will definitely be making them again.
Abdullah Omar
[email protected]I'm not usually a fan of hamburgers, but these Asian-style burgers were surprisingly good. The flavors were really unique and interesting.
cheeseheadweirdo
[email protected]The burgers were delicious! I loved the combination of flavors. The only thing I would change is to use a bit less soy sauce next time.
Rokib Islam
[email protected]These Asian-style hamburgers were a hit with my family! The flavors were amazing, and the burgers were cooked to perfection. I will definitely be making these again.