We eat a lot of hamburgers during racing season. I get tired of the "same old" burgers. When I came across this recipe, my family really enjoyed it. I sometimes double the recipe and freeze the burgers also. Time does not include marinating time.
Provided by bmcnichol
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Shape meat into six patties and place in a shallow dish.
- In a bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper.
- Set aside 1/4 cup for basting and refrigerate.
- Pour remaining marinade over the patties.
- Cover and refrigerate for at least 3 hours.
- Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until meat juices run clear, basting with reserved marinade.
- Serve on hamburger buns with lettuce leaves and tomato slices if desired.
Nutrition Facts : Calories 458.4, Fat 28, SaturatedFat 8.3, Cholesterol 77.1, Sodium 1007.2, Carbohydrate 23.6, Fiber 1.1, Sugar 4, Protein 26.6
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Tiffeny Sheppard
s-t33@aol.comThe burgers were a bit too dry for my taste, but the flavors were still good.
sheena pillay
sheena63@yahoo.comI would have liked the burgers to be a bit more cooked, but overall they were still very good.
Aswin Tharu
aswintharu@hotmail.comThese burgers were a bit messy to eat, but they were totally worth it. The flavors were amazing!
Rafiq Ahmad
rafiqahmad@hotmail.comI'm not usually a fan of hoisin sauce, but it was surprisingly good on these burgers. The ginger and scallions also added a lot of flavor.
Faid Ali
a_f@aol.comThese burgers were so easy to make and they turned out so delicious. I will definitely be making them again.
samir gabr
gabr.samir@gmail.comI loved the combination of flavors in these burgers. The hoisin sauce, ginger, and scallions were all perfect together.
Samuel Isichei
s@yahoo.comThese burgers were a great way to change up our burger night routine. The hoisin sauce added a delicious sweetness and the ginger gave them a nice kick.
Kay Brown
b-kay@hotmail.frI would definitely recommend these burgers to anyone who loves Asian food.
Malik Sadaat
malik_sadaat@gmail.comThese were the best burgers I've ever had! The flavors were amazing and the hoisin sauce was the perfect touch.
Cameron Clinebell
clinebell.cameron@gmail.comMy husband and I enjoyed these burgers very much. The hoisin sauce added a nice flavor and the burgers were cooked to perfection.
Enzo Pur
pur1@gmail.comI made these burgers for my family and they loved them! The hoisin sauce was a great addition and the burgers were cooked perfectly.
Tamim Iqbal
i@aol.comDelicious!
Munna Mycal
mycal.munna@hotmail.frThese burgers were amazing! The flavors were incredible and the patties were cooked perfectly. I will definitely be making these again and again.
rabby ah
rabby-a@yahoo.comThe burgers were juicy and flavorful. The hoisin sauce was the perfect complement to the beef. I will definitely be making these again.
Furqan Haider
furqan_h53@yahoo.comThese burgers were delicious! I loved the hoisin sauce and the ginger gave them a nice kick. I'll definitely be making these again.
Kea Bervely
b-k@yahoo.comI'm not usually a fan of burgers, but these Asian-style burgers changed my mind! The combination of flavors was perfect and the patties were cooked to perfection. I'll definitely be making these again.
Kimberly Hall
hkimberly10@hotmail.comThese Asian-style burgers were a hit at my last BBQ! The flavors were amazing and the hoisin sauce added a delicious sweet and savory touch. I'll definitely be making these again.