ASIAN-STYLE HAMBURGERS
We eat a lot of hamburgers during racing season. I get tired of the "same old" burgers. When I came across this recipe, my family really enjoyed it. I sometimes double the recipe and freeze the burgers also. Time does not include marinating time.
Provided by bmcnichol
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Shape meat into six patties and place in a shallow dish.
- In a bowl, whisk together the oil, soy sauce, ketchup, vinegar, garlic and pepper.
- Set aside 1/4 cup for basting and refrigerate.
- Pour remaining marinade over the patties.
- Cover and refrigerate for at least 3 hours.
- Grill burgers, uncovered, over medium heat for 5-6 minutes on each side until meat juices run clear, basting with reserved marinade.
- Serve on hamburger buns with lettuce leaves and tomato slices if desired.
Nutrition Facts : Calories 458.4, Fat 28, SaturatedFat 8.3, Cholesterol 77.1, Sodium 1007.2, Carbohydrate 23.6, Fiber 1.1, Sugar 4, Protein 26.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tiffeny Sheppard
[email protected]The burgers were a bit too dry for my taste, but the flavors were still good.
sheena pillay
[email protected]I would have liked the burgers to be a bit more cooked, but overall they were still very good.
Aswin Tharu
[email protected]These burgers were a bit messy to eat, but they were totally worth it. The flavors were amazing!
Rafiq Ahmad
[email protected]I'm not usually a fan of hoisin sauce, but it was surprisingly good on these burgers. The ginger and scallions also added a lot of flavor.
Faid Ali
[email protected]These burgers were so easy to make and they turned out so delicious. I will definitely be making them again.
samir gabr
[email protected]I loved the combination of flavors in these burgers. The hoisin sauce, ginger, and scallions were all perfect together.
Samuel Isichei
[email protected]These burgers were a great way to change up our burger night routine. The hoisin sauce added a delicious sweetness and the ginger gave them a nice kick.
Kay Brown
[email protected]I would definitely recommend these burgers to anyone who loves Asian food.
Malik Sadaat
[email protected]These were the best burgers I've ever had! The flavors were amazing and the hoisin sauce was the perfect touch.
Cameron Clinebell
[email protected]My husband and I enjoyed these burgers very much. The hoisin sauce added a nice flavor and the burgers were cooked to perfection.
Enzo Pur
[email protected]I made these burgers for my family and they loved them! The hoisin sauce was a great addition and the burgers were cooked perfectly.
Tamim Iqbal
[email protected]Delicious!
Munna Mycal
[email protected]These burgers were amazing! The flavors were incredible and the patties were cooked perfectly. I will definitely be making these again and again.
rabby ah
[email protected]The burgers were juicy and flavorful. The hoisin sauce was the perfect complement to the beef. I will definitely be making these again.
Furqan Haider
[email protected]These burgers were delicious! I loved the hoisin sauce and the ginger gave them a nice kick. I'll definitely be making these again.
Kea Bervely
[email protected]I'm not usually a fan of burgers, but these Asian-style burgers changed my mind! The combination of flavors was perfect and the patties were cooked to perfection. I'll definitely be making these again.
Kimberly Hall
[email protected]These Asian-style burgers were a hit at my last BBQ! The flavors were amazing and the hoisin sauce added a delicious sweet and savory touch. I'll definitely be making these again.