ASIAN-STYLE GRILLED TOFU
This recipe came from my mom, who got it from Family Circle. I haven't tried it yet, but I will soon! I cut out the oyster sauce from the marinade, but if you want to use it, the original recipe called for 1 tablespoon of bottled oyster sauce.
Provided by MarissaB
Categories Soy/Tofu
Time 21m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl, combine teriyaki, vinegar, lime juice, ginger, Splenda, red pepper flakes and garlic powder.
- Open package of tofu and drain.
- Slice tofu diagonally in half to form 2 triangular shaped pieces; turn triangle onto long flat cut side with point facing up; cut into 3 triangular slices, each about 1/2-inch thick.
- Repeat with second triangle to form six 1/2-inch thick triangular slices.
- Spread tofu onto a paper towel-lined tray; top with more paper towels, and cover with a sheet pan; evenly weigh down sheet pan with soup cans and let stand for 10 minutes.
- Change paper toweling and repeat.
- Transfer tofu to a shallow glass dish and add marinade; let marinate at room temperature for 30 minutes, turning slices over after 15 minutes.
- Drain marinade into a small saucepan.
- Bring a large pot of water to boiling.
- Heat a ridged grill pan over medium-high heat and brush with 2 teaspoons oil.
- Cook fettuccine in boiling water according to package directions, adding snow peas, pepper and onion during the last 4 minutes of cooking.
- Grill the tofu, about 2 minutes per side, until nicely marked and hot.
- Stir broth and cornstarch into marinade and bring to a boil; boil until thickened, about 2 minutes.
- Drain noodles and vegetables.
- Toss noodles and vegetables with thickened marinade and sprinkle with sesame seeds, then top with grilled tofu.
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Yasmiin C/ hassan
[email protected]This recipe is a great way to get my kids to eat tofu. They love the sweet and savory flavors.
Qazws Wsxed
[email protected]I love the marinade in this recipe. It gives the tofu so much flavor.
Jennifer Francis
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
somtee maria
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The tofu was delicious. I'll definitely be making this again.
Raza Ahmad
[email protected]This recipe is a great way to add some variety to my tofu dishes. I love the Asian flavors.
Kavina Rouk
[email protected]I love this recipe! The tofu is so flavorful and juicy. I've made it several times and it's always a hit.
Kiran bilal
[email protected]This recipe is easy to follow and the tofu turns out great. I like to serve it with a side of rice and vegetables.
Maruf Alom
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get my kids to eat tofu. They love the sweet and savory marinade.
Allah Allah
[email protected]This recipe is a great way to use up leftover tofu. I had some in my fridge that was about to go bad, so I decided to try this recipe. I'm so glad I did! The tofu turned out so well.
Jerard Mulat
[email protected]I'm not a huge tofu fan, but this recipe changed my mind! The marinade made the tofu so flavorful and juicy. I grilled it until it was slightly crispy on the outside and tender on the inside. It was the perfect addition to my stir-fry.
Craig Maguire
[email protected]This Asian-style grilled tofu was a hit at my last dinner party! The marinade was flavorful and the tofu had a nice, slightly crispy texture. I served it with jasmine rice and a side of vegetables.