ASIAN-STYLE CRAB CAKES WITH WASABI CAPER SAUCE
Make and share this Asian-Style Crab Cakes With Wasabi Caper Sauce recipe from Food.com.
Provided by susie cooks
Categories Crab
Time 42m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make wasabi caper sauce:.
- Stir together all sauce ingredients and chill, covered, until ready to use.
- Make crab cakes:.
- Wash leek well in a bowl of cold water, agitating leek, then lift out and drain.
- Whisk together whole egg, yolk, mayonnaise, and mustard in a large bowl, then stir in bell pepper, leek, ginger, and 3/4 cup panko.
- Stir in crabmeat and chill, covered, 1 hour.
- Divide mixture into 8 mounds and form into 8 (1-inch-thick) patties.
- Spread remaining 3/4 cup panko in a shallow dish, then carefully coat patties, 1 at a time, in panko.
- Heat 3/4 inch oil in a 10-inch heavy skillet over moderately high heat until it registers 350°F on thermometer.
- (Adjust heat as necessary; see cooks' note, below.) Fry crab cakes in 2 batches, turning over once, until golden brown, 4 to 6 minutes per batch.
- Transfer to several layers of paper towels to drain.
- Return oil to 350°F between batches.
- Serve crab cakes with sauce.
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ZazoyaDraws
[email protected]These crab cakes were a bit too dry for my taste. I would recommend adding a bit more mayonnaise or butter to the mixture.
Ayanda Khoza
[email protected]I'm not a fan of seafood, but I still enjoyed these crab cakes. The flavors were very well-balanced and the sauce was very tasty.
mohs jar
[email protected]I made these crab cakes with imitation crab meat and they turned out great! They were a lot more affordable than using real crab meat, but they still had a great flavor.
Solomon Mbebene
[email protected]These crab cakes were a bit too spicy for my taste, but they were still very good. I would recommend using less wasabi in the sauce if you don't like spicy food.
logo design
[email protected]I'm not usually a fan of crab cakes, but these were some of the best I've ever had. The wasabi caper sauce was the perfect complement.
Toheeb Toheeb
[email protected]These crab cakes were very easy to make and they turned out perfectly. I will definitely be making them again.
Angelique DaSilva
[email protected]I loved the flavors in these crab cakes. The Asian-style spices gave them a unique and delicious twist.
MR Chandio
[email protected]These crab cakes were a bit too fishy for my taste. I would recommend using fresher crab meat.
Eva Eed
[email protected]I'm allergic to crab, but I was still able to enjoy these crab cakes. I used imitation crab meat and they turned out great!
Esther Ngiye Komo
[email protected]These crab cakes were a bit too salty for my taste. I would recommend using less salt in the mixture.
sksifat vai
[email protected]I loved these crab cakes! They were so easy to make and they tasted amazing. I will definitely be making them again.
terrie pemberton
[email protected]These crab cakes were a bit too dry for my taste. I would recommend adding a bit more mayonnaise or butter to the mixture.
Abdul Ghafir
[email protected]I'm not a fan of seafood, but I still enjoyed these crab cakes. The flavors were very well-balanced and the sauce was very tasty.
Pat Go (Bitcoin)
[email protected]I made these crab cakes with imitation crab meat and they turned out great! They were a lot more affordable than using real crab meat, but they still had a great flavor.
Hamim Islam
[email protected]These crab cakes were a bit too spicy for my taste, but they were still very good. I would recommend using less wasabi in the sauce if you don't like spicy food.
Romaine Ricketts
[email protected]I'm a big fan of crab cakes and these are some of the best I've ever had. The wasabi caper sauce is a great addition.
Ankit Desai
[email protected]These crab cakes were easy to make and turned out perfectly. The sauce was also very easy to make and added a great kick to the cakes.
Sk 107 Balochi Status
[email protected]I made these crab cakes for a party and they were a huge success. Everyone loved them!
Mehboob maher
[email protected]I'm not usually a fan of crab cakes, but these were delicious! The Asian-style spices gave them a unique and flavorful twist.
Saadulla Khan
[email protected]These crab cakes were a hit! The flavors were amazing and the wasabi caper sauce was the perfect complement. I will definitely be making these again.