ASIAN-STYLE COUSCOUS
Make and share this Asian-Style Couscous recipe from Food.com.
Provided by brokenburner
Categories Grains
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Coat bottom of pot with oil or cooking spray. Heat over medium-high flame until hot. Add scallions and saute until tender. Add water and next five ingredients. Bring to a boil. Remove from heat. Add couscous to pan. Cover and let stand 5 minutes or until liquid is absorbed. Fluff with a fork. Serve warm.
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Md Tuhinur Islam
[email protected]This dish is a great way to use up some leftover vegetables. I had some broccoli, carrots, and snap peas that were about to go bad, and this recipe was the perfect way to use them up. The dish was delicious and healthy, and I felt good about using up
Taiwo Micheal
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The Asian-style flavors were really unique and delicious, and the couscous was cooked perfectly. I'll definitely be making this again.
Manish GT
[email protected]This dish was a hit with my family! The flavors were amazing and the couscous was cooked perfectly. I will definitely be making this again.
DIGITALVIEWS MULTIMEDIA
[email protected]I'm always looking for new and exciting ways to cook couscous, and this recipe definitely delivered. The Asian-inspired flavors were a perfect complement to the couscous, and the dish was both flavorful and satisfying. I'll definitely be making this
Maressa k
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour flavors, and they ate every bite. I'll definitely be making this again for them.
Christella hinton
[email protected]I love how versatile this recipe is. I was able to use up some leftover chicken and vegetables that I had on hand, and the dish turned out great. I'll definitely be making this again.
Lenny Kolw'
[email protected]This dish was easy to make and absolutely delicious. The couscous was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Vincent Hurtado
[email protected]I'm always looking for new and exciting ways to cook couscous, and this recipe definitely delivered. The Asian-inspired flavors were a perfect complement to the couscous, and the dish was both flavorful and satisfying. I'll definitely be making this
S samad
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the sweet and sour flavors, and they ate every bite. I'll definitely be making this again for them.
Rabin Gautam
[email protected]I'm not a big fan of spicy food, so I used a mild curry paste in this recipe. The dish was still flavorful and delicious, and I loved the combination of vegetables and flavors. I'll definitely be making this again.
Wael Kodmani
[email protected]I'm always looking for new ways to spice up my couscous, and this recipe definitely did the trick. The Asian-inspired flavors were a perfect complement to the couscous, and the dish was both flavorful and satisfying.
ali solangi
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. The dish was still delicious, and I loved the combination of vegetables and flavors. I'll definitely be making this again.
Maria Crawford
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the unique flavors, and the dish was gone in no time. I'll definitely be making this again for my next party.
Nellypraise Osas
[email protected]This dish was a great way to use up some leftover vegetables. I had some broccoli, carrots, and snap peas that were about to go bad, and this recipe was the perfect way to use them up. The dish was delicious and healthy, and I felt good about using u
kyiileatha williams
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The Asian-style flavors were really unique and delicious, and the couscous was cooked perfectly. I'll definitely be making this again.
Charley Fisher
[email protected]I love how easy this recipe is to make. I was able to throw it together in just a few minutes, and it turned out perfectly. The couscous was light and fluffy, and the vegetables were cooked to perfection.
zayel borland
[email protected]I'm always looking for new and exciting ways to cook couscous, and this recipe definitely delivered. The Asian-inspired flavors were a perfect complement to the couscous, and the dish was both flavorful and satisfying.
Fakii Mughal
[email protected]This dish was a hit with my family! The flavors were amazing and the couscous was cooked perfectly. I will definitely be making this again.