ASIAN STYLE CORN CAKES
My son brought me some beautiful corn from hi garden, so we came up with these last night. You could use canned or frozen corn-I'm guessing about a 440g (16 ounce) can. This was quite a thin batter, but cooked up really nicely.
Provided by JustJanS
Categories Lunch/Snacks
Time 22m
Yield 10 corn cakes
Number Of Ingredients 14
Steps:
- Bring a saucepan of water to the boil.
- Remove kernels from corn cobs.
- Place in the boiling water, return to the boil, then allow to boil for about 2 minutes.
- Drain remove to a mixing bowl and allow to cool a little.
- Add all remaining ingredients (except oil) and mix well.
- Heat the oil in a large frying pan over medium high heat; place heaped tablespoons of mixture in the oil, flattening each cake a little.
- Cook about 5 minutes on one side (until set and golden), turn and cook a further 2 minutes on other, or until cooked through and golden on that side.
- Repeat with remaining mixture.
- Serve with lime wedges, or an Asian style dipping sauce of your choice.
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AMANDA RUST
[email protected]I made these corn cakes for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Mercy Estrera
[email protected]These corn cakes were a bit too dry for my taste.
Joanne Armitage
[email protected]I loved these corn cakes! They were so easy to make and they tasted amazing. I will definitely be making them again.
MH Monir Hossain
[email protected]These corn cakes were a bit too greasy for my taste.
Margie Lanza
[email protected]I'm not a huge fan of corn cakes, but I thought these were pretty good. They were crispy and flavorful.
Abel Ahmed
[email protected]These corn cakes are the perfect side dish for any meal. They're easy to make and they're always a crowd-pleaser.
Bernice Hlodze
[email protected]I made these corn cakes for a party and they were a huge success! Everyone loved them.
Masego phefo
[email protected]These corn cakes were a bit too bland for my taste. I think they need more seasoning.
Monira Khatun
[email protected]I've made these corn cakes several times now and they're always a hit! They're so easy to make and they're always delicious. I like to serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Sanduni Bhagya
[email protected]These corn cakes were delicious! I made them for my family and they loved them. The corn cakes were crispy on the outside and fluffy on the inside. They were also very flavorful. I will definitely be making these again.