ASIAN STYLE CHICKEN THIGHS
I used boneless skinless chicken thighs. Great taste.
Provided by barbara lentz
Categories Chicken
Time 35m
Number Of Ingredients 12
Steps:
- 1. Heat a large skillet to high and add oil. Sear the chicken on both sides. Remove the chicken and set aside.
- 2. Add the ginger, garlic, wine,, stock, brown sugar,honey, star anise, and soy sauce. Bring to a boil. Add the orange juice and add the chicken back to the pan. Cook until chicken is cooked through. Remove chicken with slotted spoon. Bring sauce to a boil again and let reduce by half.
- 3. Serve chicken with sauce overtop and garnish with green onion.
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[email protected]I'm sure my family will love this dish.
Evance Ellard
[email protected]I can't wait to try this recipe this weekend.
Borhan Adnan
[email protected]I'm always looking for new chicken recipes. This one looks delicious.
Sylvius MechanicalSketch
[email protected]Thanks for the recipe. I'll give it a try.
Amaan Ali
[email protected]I'll let you know how it goes.
Jayden Gorius
[email protected]I hope it turns out better the second time.
Adrena Dreamy Body
[email protected]I'm going to try it again tonight and see if I can get it right.
Owen Murphy
[email protected]I'm disappointed because I was really looking forward to trying this recipe.
Mushtaq Hassan
[email protected]I'm not sure what went wrong. I followed the recipe exactly.
Jeremiah Mendy
[email protected]I tried this recipe last night and it was a disaster. The chicken was dry and the sauce was too sweet.
fatubarin yomi
[email protected]This recipe is a keeper! The chicken is so moist and the sauce is finger-licking good.
Martin Rafael Garcia-perez Jr
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Abdulkarim Chohan
[email protected]I'm not a big fan of Asian food, but this recipe changed my mind. The chicken was tender and flavorful and the sauce was amazing.
Calixte Valeo
[email protected]This is my new favorite chicken recipe. It's so flavorful and versatile. I've served it with rice, noodles, and vegetables and it's always a hit.
Rohit Thapa
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken.
SICARIO TV
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make and my family loved it.
Aimuamwosa omoregbe
[email protected]I didn't have any ginger on hand so I used garlic instead. It still turned out great.
Hailey Garcia
[email protected]So easy to make and so delicious! I served it with rice and vegetables and it was a complete meal.
Guuuc Guvucc
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I will definitely be making this again.
Tahmina Begum
[email protected]These Asian-style chicken thighs were a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy.