ASIAN-STYLE CHICKEN AND RICE
Arborio rice is not just for risotto. It has a creamy richness that's great in bakes like this Asian-inspired chicken dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a large Dutch oven or heavy pot with a tight-fitting lid, heat oil over medium-high. Season chicken with salt and pepper. Cook chicken, skin side down, until skin is crisp and golden, about 7 minutes. Transfer to a plate.
- Add scallion whites, ginger, garlic, and mushrooms to pot and cook 1 minute, stirring. Stir in rice, broth, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Bring to a boil and place chicken on top, skin side up. Cover pot, transfer to oven, and bake until chicken is cooked through and liquid is absorbed, 25 minutes. Serve with scallion greens and cilantro.
Nutrition Facts : Calories 408 g, Fat 22 g, Fiber 1 g, Protein 20 g, SaturatedFat 5 g
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Tebza James
[email protected]This was a great recipe! The chicken was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again soon.
Ajnabi Prince
[email protected]This dish is delicious and easy to make. I will definitely be making it again.
MrSonic Vega
[email protected]I've made this dish several times, and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Callistus Stephen
[email protected]This dish is a great way to get your kids to try new foods. My kids loved the sweet and sour sauce.
tamara tait
[email protected]I'm not a big fan of Asian food, but I really enjoyed this dish. It was flavorful and not too spicy.
TCF Bando Finessin
[email protected]This dish is perfect for a weeknight meal. It's easy to make and doesn't take long to cook.
Md Nabab
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved it.
Joe Montana
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and it worked perfectly in this dish.
Josephine Njoki
[email protected]I'm not a big fan of chicken, but I loved this dish! The sauce was so flavorful, and the chicken was cooked perfectly.
Rajesh Magar
[email protected]I added some chopped vegetables to the rice, and it was a great way to get my kids to eat their veggies.
nobody no
[email protected]I didn't have any soy sauce, so I used tamari instead. It turned out great!
Ibrahim Momoh
[email protected]The chicken was a bit dry, but the sauce was delicious. I will try it again with a different cooking method next time.
Dami Dami
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. I will try it again with less cayenne pepper next time.
Khuliso Mawela
[email protected]I loved the way the chicken and rice cooked together. It was a great one-pot meal.
Osuji Oluomachi
[email protected]This dish was easy to make and so flavorful! I will definitely be making it again.
SElham404 sohayl
[email protected]I followed the recipe exactly, and it turned out great! The chicken was cooked perfectly, and the sauce was delicious.
Mir usman 07
[email protected]The flavors in this dish were amazing! The combination of the sweet and sour sauce with the chicken and rice was perfect.
Mubaarik Sulub
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the rice was perfectly cooked. I will definitely be making this again.